{"id":2729,"date":"2017-05-17T09:00:12","date_gmt":"2017-05-17T13:00:12","guid":{"rendered":"https:\/\/blogs.transparent.com\/indonesian\/?p=2729"},"modified":"2017-05-11T13:50:38","modified_gmt":"2017-05-11T17:50:38","slug":"gado-gado","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/indonesian\/gado-gado\/","title":{"rendered":"Gado-Gado"},"content":{"rendered":"

Wherever you are in Indonesia, there are some common dishes<\/a> that you’ll find. One ubiquitous Indonesian dish is gado-gado<\/strong>. The name literally means “mix-mix,” a fitting name for a dish that’s basically a mixed salad topped with peanut sauce. It’s thought to originally be a Sundanese dish, and it’s still very popular in West Java along with the rest of the country. Let’s learn about this classic Indonesian dish, starting out with the ingredients.<\/p>\n

Ingredients<\/h2>\n
\"Gado-Gado\"<\/a>

Mmmm… gado-gado.<\/p><\/div>\n

The great thing about gado-gado is that it can be made many different ways. Different places use different ingredients and seasoning,\u00a0but it’s always some mixture of vegetables, the peanut sauce, and maybe some rice or krupuk<\/em> (crackers) on the side. Here are the common ingredients\u00a0you’ll see in gado-gado, in Indonesian and English:<\/p>\n