{"id":5801,"date":"2012-10-04T11:00:24","date_gmt":"2012-10-04T11:00:24","guid":{"rendered":"https:\/\/blogs.transparent.com\/ingles\/?p=5801"},"modified":"2012-09-27T17:51:02","modified_gmt":"2012-09-27T17:51:02","slug":"ingles-para-viagens-no-restaurante-02","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/ingles\/2012\/10\/04\/ingles-para-viagens-no-restaurante-02\/","title":{"rendered":"Ingl\u00eas para viagens: no restaurante (02)"},"content":{"rendered":"

Hello, there!<\/em><\/p>\n

Semana passada<\/strong> <\/a>voc\u00ea aprendeu algumas frases bem \u00fateis para usar nos restaurantes num pa\u00eds de l\u00edngua inglesa. Hoje vou apresentar as escolhas mais comuns nos restaurantes. Are you ready?<\/em><\/p>\n

Eggs – <\/strong>Ovos<\/p>\n

scrambled <\/strong>– ovos mexicos
\nfried <\/strong>– ovos fritos
\npoached <\/strong>– ovos poch\u00ea (escaldados)
\nover-easy<\/strong> – ovos fritos dos dois lados<\/p>\n

Bread – P\u00e3o<\/strong><\/p>\n

white <\/strong>– p\u00e3o branco de forma
\nwheat, whole wheat, whole grain<\/strong> – p\u00e3o integral
\nsourdough <\/strong>– p\u00e3o ligeiramente azedo
\nFrench (roll, baguette)<\/strong> – p\u00e3o franc\u00eas
\nrye <\/strong>– p\u00e3o de centeio
\nbagel <\/strong>– p\u00e3o em forma de anel<\/p>\n

Dressing – <\/strong>Molho para salada<\/p>\n

Thousand Island<\/strong> – molho feito de ketchup, maionese e picles
\nFrench <\/strong>– molho de vinagre, azeite, sal e pimenta
\nRanch <\/strong>– molho \u00e0 base de leite e maionese
\nBlue Cheese<\/strong> – molho vinaigrette com queijo roquefort
\nItalian <\/strong>– molho vinaigrette com alho e or\u00e9gano
\nRussian <\/strong>– molho \u00e0 base de maionese, ketchup, cebolinha-capim e pimenta-da-jamaica
\nVinaigrette <\/strong>– azeite com vinagre<\/p>\n

Cheese – <\/strong>Queijo<\/p>\n

American <\/strong>– queijo industrializado, sabor cheddar
\nSwiss <\/strong>– queijo sui\u00e7o
\nMonterey Jack<\/strong> – queijo branco com sabor leve de cheddar
\nCheddar <\/strong>– queijo cheddar
\nMozzarella <\/strong>– queimo mussarela<\/p>\n

Cooking – <\/strong>Preparo<\/p>\n

well <\/strong>– carne bem passada
\nmedium-well<\/strong> – entre bem passada e ao ponto
\nmedium <\/strong>– ao ponto
\nmedium-rare<\/strong> – carne malpassada
\nrare <\/strong>– sangrenta<\/p>\n

Spice – <\/strong>Pimenta<\/p>\n

extra spicy \/ extra hot<\/strong> – extremamente apimentado
\nspicy \/ hot<\/strong> – muito apimentado
\nmedium <\/strong>– apimentado
\nmild <\/strong>– ligeiramente apimentado<\/p>\n

Vocabul\u00e1rio retirado do livro Como Dizer Tudo em Ingl\u00eas em Viagens<\/strong>, de Ron Martinez.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hello, there! Semana passada voc\u00ea aprendeu algumas frases bem \u00fateis para usar nos restaurantes num pa\u00eds de l\u00edngua inglesa. Hoje vou apresentar as escolhas mais comuns nos restaurantes. Are you ready? Eggs – Ovos scrambled – ovos mexicos fried – ovos fritos poached – ovos poch\u00ea (escaldados) over-easy – ovos fritos dos dois lados Bread…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[224675],"tags":[225876,226730],"class_list":["post-5801","post","type-post","status-publish","hentry","category-iniciante","tag-artigos-cultura","tag-artigos-vocabulario"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/posts\/5801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/comments?post=5801"}],"version-history":[{"count":5,"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/posts\/5801\/revisions"}],"predecessor-version":[{"id":5806,"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/posts\/5801\/revisions\/5806"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/media?parent=5801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/categories?post=5801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/ingles\/wp-json\/wp\/v2\/tags?post=5801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}