{"id":108,"date":"2009-11-26T12:19:53","date_gmt":"2009-11-26T16:19:53","guid":{"rendered":"https:\/\/blogs.transparent.com\/irish\/?p=104"},"modified":"2017-01-08T22:06:29","modified_gmt":"2017-01-08T22:06:29","slug":"blastanas-turcai-blag-deireanach-faoi-thurcaithe-ar-feadh-tamaill","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/irish\/blastanas-turcai-blag-deireanach-faoi-thurcaithe-ar-feadh-tamaill\/","title":{"rendered":"Blastanas Turca\u00ed (Blag Deireanach faoi Thurcaithe, ar feadh tamaill!)"},"content":{"rendered":"

(le\u00a0R\u00f3isl\u00edn)<\/strong><\/p>\n

You might recognize \u201cblastanas<\/strong>\u201d from two similar, more widely-used words, \u201cblas<\/strong>\u201d and \u201cblasta<\/strong>.\u201d\u00a0 \u201cBlas<\/strong>\u201d is \u201ctaste\u201d if talking about food and \u201caccent\u201d if talking about language.\u00a0 \u201cBlas<\/strong>\u201d is also found in Irish English, particularly when discussing the Irish language, \u201cgreat \u2018blas<\/em>,\u2019\u201d etc.\u00a0 \u201cBlasta<\/strong>\u201d means \u201ctasty,\u201d \u00a0\u201cdelicious,\u201d or sometimes \u201cfluent\u201d (though \u201cl\u00edofa<\/strong>\u201d is a more typical word for \u201cfluent\u201d). \u201cBlastanas<\/strong>\u201d is seasoning, in cooking, etc.\u00a0 So we\u2019ve gone from Turkey Season to Turkey Seasoning!<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

What are the comh\u00e1bhair<\/strong> typically found i mblastanas turca\u00ed<\/strong>?\u00a0 In the U.S., at any rate, you can buy it r\u00e9amhdh\u00e9anta<\/strong>, or one could buy the comh\u00e1bhair<\/strong> separately and mix them proportionately:<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

mar\u00f3s,<\/span><\/strong> rosemary <\/span><\/span><\/p>\n

orag\u00e1n,<\/span><\/strong> oregano <\/span><\/span><\/p>\n

m\u00e1irt\u00edn fi\u00e1in,<\/span><\/strong> marjoram, lit. \u201cwild Martin\u201d<\/span><\/span><\/p>\n

orag\u00e1n cumhra<\/span><\/strong> sweet marjoram, lit. \u201cfragrant oregano\u201d<\/span><\/span><\/p>\n

t\u00edm<\/span><\/strong> thyme <\/span><\/span><\/p>\n

s\u00e1iste<\/span><\/strong> sage <\/span><\/span><\/p>\n

sins\u00e9ar<\/span><\/strong> ginger <\/span><\/span><\/p>\n

piobar<\/span><\/strong> pepper <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/strong><\/p>\n

T\u00e1 oidis go leor do \u201cchuimilt\u00ed\u201d <\/span><\/strong>(rubs) turca\u00ed<\/strong> a bhfuil comh\u00e1bhair mar seo iontu: <\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

p\u00fadar gairleoige<\/span><\/strong>, garlic powder<\/span><\/span><\/p>\n

salann blaistithe<\/span><\/strong>, seasoned salt (a bhfuil lusanna, sp\u00edosra\u00ed, agus amanna gl\u00fatam\u00e1it mhonas\u00f3idiam ann)<\/strong><\/span><\/span><\/p>\n

salann (gn\u00e1thshalann),<\/span><\/strong> salt (ordinary salt)<\/span><\/span><\/p>\n

blastanas \u00e9ineola<\/span><\/strong>, poultry seasoning <\/span><\/span><\/p>\n

piobar Ch\u00e9in<\/span><\/strong>, cayenne pepper <\/span><\/span><\/p>\n

paiprice<\/span><\/strong>, paprika <\/span><\/span><\/p>\n

basal,<\/span><\/strong> basil <\/span><\/span><\/p>\n

p\u00fadar oinni\u00fan,<\/span><\/strong> onion powder <\/span><\/span><\/p>\n

gairleog mheilte<\/span><\/strong>, ground garlic <\/span><\/span><\/p>\n

cal\u00f3ga piobar dearg<\/span><\/strong>, red pepper flakes (don leagan Cajun de)<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/strong><\/p>\n

Molta\u00ed ar bith agaibh don liosta, a l\u00e9itheoir\u00ed?\u00a0 M\u00e1s amhlaidh go bhfuil, scr\u00edobh chugam sa bhosca <\/span><\/span><\/strong>\u201ccomments\u201d<\/span><\/span> iad ag blogs.transparent.com\/irish\/, le do thoil, agus scr\u00edobhfaidh m\u00e9 nuashonr\u00fach\u00e1n.\u00a0 Sl\u00e1n go f\u00f3ill<\/strong>–R\u00f3isl\u00edn<\/span><\/span><\/strong><\/p>\n

\u00a0<\/span><\/span><\/strong><\/p>\n

N\u00f3ta\u00ed: blasta <\/strong>[BLAHSS-tuh, not like the “a” of US \u201cblast off\u201d]; comh\u00e1bhar <\/strong>[KOH-AW-ur] ingredient, add an \u201ci\u201d before the \u201cr\u201d for plural, resulting in an r-sound like Czech Ji\u0159\u00ed<\/span><\/a><\/span>(sort of an \u201cirzh\u201d if you attempt to represent it in regular roman letters, sorry no real English equivalents); oidis<\/strong> [IDJ-ish] recipes, from oideas<\/strong>, recipe, N.B. the slender \u201cs\u201d [ish] in the plural; gl\u00fatam\u00e1it mhonas\u00f3idiam <\/strong>(couldn\u2019t resist that one, almost like English except the \u201cm\u201d of \u201cmonosodium\u201d is lenited, giving [WON-uh-sohdj-ee-um])<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

(le\u00a0R\u00f3isl\u00edn) You might recognize \u201cblastanas\u201d from two similar, more widely-used words, \u201cblas\u201d and \u201cblasta.\u201d\u00a0 \u201cBlas\u201d is \u201ctaste\u201d if talking about food and \u201caccent\u201d if talking about language.\u00a0 \u201cBlas\u201d is also found in Irish English, particularly when discussing the Irish language, \u201cgreat \u2018blas,\u2019\u201d etc.\u00a0 \u201cBlasta\u201d means \u201ctasty,\u201d \u00a0\u201cdelicious,\u201d or sometimes \u201cfluent\u201d (though \u201cl\u00edofa\u201d is a more…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3898],"tags":[4397,4400,4865,365054,365059,365045,365050,365051,365046,365048,365049,365061,365060,365047,365058,365057,6749,117777,111710,365053,365056,356752,9935,365052],"class_list":["post-108","post","type-post","status-publish","hentry","category-irish-language","tag-blas","tag-blasta","tag-cumhra","tag-fragrant","tag-ginger","tag-glutamait-mhonasoidiam","tag-mairtin-fiain","tag-marjoram","tag-maros","tag-oragan","tag-oregano","tag-pepper","tag-piobar","tag-rosemary","tag-sage","tag-saiste","tag-season","tag-seasoning","tag-sinsear","tag-sweet-marjoram","tag-thyme","tag-tim","tag-turkey","tag-wild-martin"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":8759,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts\/108\/revisions\/8759"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}