{"id":47,"date":"2009-06-26T00:25:37","date_gmt":"2009-06-26T04:25:37","guid":{"rendered":"https:\/\/blogs.transparent.com\/irish\/?p=47"},"modified":"2009-06-26T00:25:37","modified_gmt":"2009-06-26T04:25:37","slug":"tuilleadh-tearmai-bia-%e2%80%93-more-food-terms-in-irish","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/irish\/tuilleadh-tearmai-bia-%e2%80%93-more-food-terms-in-irish\/","title":{"rendered":"Tuilleadh T\u00e9arma\u00ed Bia \u2013 More Food Terms in Irish"},"content":{"rendered":"

Here are a few of the traditional dishes, and a few not so traditional<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ar\u00e1n donn:<\/span><\/strong> brown bread.\u00a0 <\/span>An maith leat ar\u00e1n donn?\u00a0 <\/span>Do you like brown bread?<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ar\u00e1n s\u00f3ide<\/span><\/strong>: soda bread.\u00a0 <\/span>An ndearna t\u00fa f\u00e9in an t-ar\u00e1n s\u00f3ide seo?\u00a0 <\/span>T\u00e1 s\u00e9 an-bhlasta!<\/strong><\/span><\/span><\/p>\n

Did you yourself make this soda bread.\u00a0 <\/span>It\u2019s very tasty!<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Im<\/span><\/strong>: butter.\u00a0 <\/span>Dh\u00e9anta\u00ed im i gcuinneog<\/strong>.\u00a0 <\/span>Butter used to be made in a churn.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ime<\/span><\/strong>: of butter.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Prionta ime<\/span><\/strong>: a pat of butter. \u00a0<\/span>T\u00e1 an prionta ime seo an-fhuar.\u00a0 <\/span>T\u00e1 s\u00e9 deacair \u00e9 a smearadh ar an ar\u00e1n.\u00a0 <\/span><\/strong>This pat of butter is very cold.\u00a0 <\/span>It\u2019s hard to spread it on the bread.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Subh bhiabh\u00f3ige<\/span><\/strong>: rhubarb jam.\u00a0 <\/span>B\u00edonn ar\u00e1n donn an-bhlasta le him agus le subh bhiabh\u00f3ige air<\/strong>.\u00a0 <\/span>Brown bread is very tasty with butter and rhubarb jam on it.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ubh<\/span><\/strong>: egg.\u00a0 <\/span>Ubh bhogbhruite<\/strong>.\u00a0 <\/span>A soft-boiled egg. <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Uibheacha friochta<\/span><\/strong>: fried eggs.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Isp\u00edn\u00ed: <\/span><\/strong>sausages<\/strong><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/strong><\/p>\n

Put\u00f3g bh\u00e1n: <\/span><\/strong>white pudding<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Put\u00f3g dhubh:<\/span><\/strong> black pudding<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

The above ingredients would make a tasty Irish bricfeasta<\/strong>.\u00a0 <\/span>Except perhaps for the puddings, which are, to put it mildly, an acquired taste.\u00a0 <\/span>Much more popular it seems among the native Irish than even the most intrepid Gael-Mheirice\u00e1naigh<\/strong>.\u00a0 <\/span>But one can at least say that these are breakfast puddings, not like a milseog<\/strong>, which would be a dessert pudding.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

And here are some of the less traidisi\u00fanta<\/strong>:<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ceapaire im p\u00edseanna tal\u00fan agus subh<\/span><\/strong>: a peanut butter and jelly sandwich.\u00a0 <\/span>Just make sure you say \u201cjam\u201d instead of \u201cjelly\u201d in English if you\u2019re in Ireland or the U.K., or you\u2019ll get a peanut butter and Jell-O (gelatin) sandwich.\u00a0 <\/span>And perhaps a strange look!\u00a0 <\/span>Note also that the phrase for \u201cpeanuts\u201d is based partly on another name for the same food, groundnuts (tal\u00fan <\/strong>means \u201cof ground\u201d or \u201cof the ground\u201d).\u00a0 <\/span>\u00a0<\/span>\u00a0\u00a0<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Spaigit\u00ed: An bhfuil an spaigit\u00ed r\u00e9idh<\/span><\/strong>?\u00a0 <\/span>Is the spaghetti ready?\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

P\u00edotsa<\/span><\/strong>: T\u00e1 an p\u00edotsa seo an-te<\/strong>.\u00a0 <\/span>This pizza is very hot.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Cura\u00ed: T\u00e1 an cura\u00ed seo an-sp\u00edosrach<\/span><\/strong>.\u00a0 <\/span>This curry is very spicy. <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

And, finally, green bagels redux, b\u00e9igil uaine<\/strong>!\u00a0 <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Here are a few of the traditional dishes, and a few not so traditional \u00a0 Ar\u00e1n donn: brown bread.\u00a0 An maith leat ar\u00e1n donn?\u00a0 Do you like brown bread? \u00a0 Ar\u00e1n s\u00f3ide: soda bread.\u00a0 An ndearna t\u00fa f\u00e9in an t-ar\u00e1n s\u00f3ide seo?\u00a0 T\u00e1 s\u00e9 an-bhlasta! Did you yourself make this soda bread.\u00a0 It\u2019s very tasty!…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3898],"tags":[],"class_list":["post-47","post","type-post","status-publish","hentry","category-irish-language"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t