{"id":5954,"date":"2014-11-25T21:02:40","date_gmt":"2014-11-25T21:02:40","guid":{"rendered":"https:\/\/blogs.transparent.com\/irish\/?p=5954"},"modified":"2017-11-28T11:46:35","modified_gmt":"2017-11-28T11:46:35","slug":"tar-eis-an-turcai-ceard-a-bheas-agat-an-fuilleach-the-leftovers","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/irish\/tar-eis-an-turcai-ceard-a-bheas-agat-an-fuilleach-the-leftovers\/","title":{"rendered":"Tar \u00e9is an turca\u00ed, c\u00e9ard a bheas agat? An fu\u00edlleach! (the leftovers)"},"content":{"rendered":"

(le R\u00f3isl\u00edn)<\/strong><\/p>\n

An l\u00e1 tar \u00e9is L\u00e1 Altaithe 28 M\u00ed na Samhna i mbliana).\u00a0<\/strong> Many households in America will be wondering what to do with “na fu\u00edlligh<\/strong>,” especially “an turca\u00ed<\/strong>.”\u00a0 In my experience, the br\u00fait\u00edn, l\u00edonadh, agus s\u00falach<\/strong> don’t last very long after any meal!<\/p>\n

Here are some ideas for foods you can make using leftover turkey; translations below:<\/p>\n

    \n
  1. anraith turca\u00ed <\/strong>[AHN-ruh …]<\/li>\n
  2. anraith turca\u00ed le r\u00eds fhi\u00e1in <\/strong>[… reesh EE-aw-in]<\/li>\n
  3. anraith turca\u00ed le domplag\u00e1in<\/strong><\/li>\n
  4. borgair\u00ed turca\u00ed ( = burgair thurca\u00ed)<\/strong><\/li>\n
  5. buil\u00edn feola turca\u00ed<\/strong><\/li>\n
  6. casar\u00f3l turca\u00ed<\/strong><\/li>\n
  7. ceapair\u00ed turca\u00ed<\/strong><\/li>\n
  8. ceapair\u00ed club turca\u00ed<\/strong><\/li>\n
  9. ceapair\u00ed Monte Cristo (le liamh\u00e1s, turca\u00ed agus c\u00e1is Eilv\u00e9iseach)<\/strong><\/li>\n
  10. cr\u00f3ic\u00e9id turca\u00ed<\/strong><\/li>\n
  11. cura\u00ed turca\u00ed<\/strong><\/li>\n
  12. enchiladas turca\u00ed<\/strong><\/li>\n
  13. fillteoga turca\u00ed <\/strong>[FILTch-ohg-uh …]<\/li>\n
  14. frittata turca\u00ed<\/strong><\/li>\n
  15. g\u00fal\u00e1is thurca\u00ed <\/strong>[GOOL-awsh …]<\/li>\n
  16. lasagna turca\u00ed (n\u00f3 cup\u00e1in lasagna turca\u00ed)<\/strong><\/li>\n
  17. mill\u00edn\u00ed turca\u00ed<\/strong><\/li>\n
  18. panini turca\u00ed agus bag\u00fan le maon\u00e1is chipotle<\/strong><\/li>\n
  19. pi\u00f3g phota turca\u00ed<\/strong><\/li>\n
  20. p\u00edotsa turca\u00ed<\/strong><\/li>\n
  21. pozole turca\u00ed<\/strong><\/li>\n
  22. quiche turca\u00ed<\/strong><\/li>\n
  23. raivi\u00f3la\u00ed turca\u00ed<\/strong><\/li>\n
  24. sail\u00e9ad turca\u00ed<\/strong><\/li>\n
  25. scill\u00e9ad turca\u00ed fettuccine<\/strong><\/li>\n
  26. seabhdar turca\u00ed <\/strong>[SHOW-dur, with the -ow like “now” or “cow”]<\/li>\n
  27. sill\u00ed turca\u00ed meilte<\/strong><\/li>\n
  28. sill\u00ed p\u00f3nair\u00ed dubha agus puimc\u00edn (agus turca\u00ed ann)<\/strong><\/li>\n
  29. stobhach Brunswick turca\u00ed <\/strong>[stohkh … ]<\/li>\n
  30. tostados turca\u00ed<\/strong><\/li>\n
  31. turca\u00ed divan<\/strong><\/li>\n
  32. turca\u00ed primavera<\/strong><\/li>\n
  33. turca\u00ed tetrazzini<\/strong><\/li>\n
  34. turca\u00ed \u00e0 la king le r\u00eds<\/strong><\/li>\n
  35. uibheag\u00e1n turca\u00ed <\/strong>[IV-ug-awn …]<\/li>\n
  36. vols-au-vent turca\u00ed agus asparagas<\/strong><\/li>\n<\/ol>\n

    B\u00edodh goile agat!\u00a0 SGF — R\u00f3isl\u00edn<\/strong><\/p>\n

    P.S. (29 M\u00ed na Samhna)<\/strong> Wouldn’t you know it?\u00a0 Shortly after finishing this blog, I found more uses, mar dhea<\/strong>, for turkey leftovers, from no less a personality than F. Scott Fitzgerald.\u00a0 Thanks to Maria Popova’s blog, Brain Pickings<\/em>, we can now easily read Fitzgerald’s “Turkey Remains and How to Inter Them, with Numerous Scarce Recipes” from his 1945 collection, The Crack-Up<\/em>.\u00a0 The selections range from Turkey Cocktail to Turkey with Whiskey Sauce, and are blatantly tongue-in-cheek.\u00a0 It’s a great quick read and can be found at http:\/\/www.brainpickings.org\/index.php\/2012\/11\/23\/f-scott-fitzgerald-turkey-leftover-recipes\/<\/a>\u00a0(How to Use Your Turkey Leftovers: 13 Ideas from F. Scott Fitzgerald, by Maria Popova).<\/p>\n

    As for F. Scott Key Fitzgerald’s Irish connections, they’re pretty blatantly obvious also, with a heritage of McQuillans and Fitzgeralds.\u00a0 While I don’t know of any particular interest on his part in the Irish language, I could note in passing that his name would translate to “Proinsias Albanach<\/strong> (or “Scot<\/strong>,” the Irish spelling) Mac Aoidh Mac Gearailt<\/strong>.\u00a0 Whether the “Key” element in his name is actually Irish (Mac Aoidh<\/strong>, son of Hugh), or simply the English word “Key,” named for the original Francis Scott Key, remains ambiguous, as far as I can tell from the family tree.\u00a0 But it does remind us that the spelling of surnames can be misleading.\u00a0 “Key” as an Irish surname comes from the “-c” of “Mac<\/strong>” combined with the “ee” sound of “Aoidh<\/strong>,” which is the possessive form of “Aodh<\/strong>” (Hugh).<\/p>\n

    I also can’t help noticing that the “whiskey sauce” referred to above is spelled with an “-ey,” suggesting that F. Scott had Irish whiskey in mind.\u00a0 If it were “whisky sauce,” the implication would be Scotch.\u00a0 But all of that whiskey\/whisky terminology, plus its Gaelic roots (uisce beatha<\/strong>\/uisge beatha<\/em>) will have to be “\u00e1bhar blag eile<\/strong>” since this P.S. is now nearly chomh fada leis an mblag \u00e9 f\u00e9in<\/strong>.<\/p>\n

    Aistri\u00fach\u00e1in<\/strong><\/p>\n

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          1. anraith turca\u00ed<\/strong>, turkey soup<\/li>\n
          2. anraith turca\u00ed le r\u00eds fhi\u00e1in<\/strong>, turkey soup with wild rice<\/li>\n
          3. anraith turca\u00ed le domplag\u00e1in,<\/strong> turkey soup with dumplings<\/li>\n
          4. borgair\u00ed turca\u00ed (burgair thurca\u00ed)<\/strong>, turkey burgers<\/li>\n
          5. buil\u00edn feola turca\u00ed,<\/strong> turkey meatloaf<\/li>\n
          6. casar\u00f3l turca\u00ed,<\/strong> turkey casserole<\/li>\n
          7. ceapair\u00ed turca\u00ed<\/strong>, turkey sandwiches<\/li>\n
          8. ceapair\u00ed club turca\u00ed<\/strong>, turkey club sandwich<\/li>\n
          9. ceapair\u00ed Monte Cristo (le liamh\u00e1s, turca\u00ed agus c\u00e1is Eilv\u00e9iseach)<\/strong>, Monte Cristo sandwiches (with ham, turkey, and Swiss cheese)<\/li>\n
          10. cr\u00f3ic\u00e9id turca\u00ed<\/strong>, turkey croquettes<\/li>\n
          11. cura\u00ed turca\u00ed<\/strong>, turkey curry<\/li>\n
          12. enchiladas turca\u00ed<\/strong>, turkey enchiladas<\/li>\n
          13. fillteoga turca\u00ed<\/strong>, turkey wraps<\/li>\n
          14. frittatas turca\u00ed,<\/strong> turkey frittatas<\/li>\n
          15. g\u00fal\u00e1is thurca\u00ed<\/strong>, turkey goulash<\/li>\n
          16. lasagna turca\u00ed<\/strong> (n\u00f3 cup\u00e1in lasagna turca\u00ed), turkey lasagna (or turkey lasagna cups)<\/li>\n
          17. mill\u00edn\u00ed turca\u00ed,<\/strong> turkey meatballs<\/li>\n
          18. panini turca\u00ed agus bag\u00fan le maon\u00e1is chipotle<\/strong>, turkey and bacon panini with chipotle mayonnaise<\/li>\n
          19. pi\u00f3g phota turca\u00ed,<\/strong> turkey pot pie<\/li>\n
          20. p\u00edotsa turca\u00ed<\/strong>, turkey pizza<\/li>\n
          21. pozole turca\u00ed<\/strong>, turkey pozole<\/li>\n
          22. quiche turca\u00ed<\/strong>, turkey quiche<\/li>\n
          23. raivi\u00f3la\u00ed turca\u00ed<\/strong>, turkey ravioli<\/li>\n
          24. sail\u00e9ad turca\u00ed<\/strong>, turkey salad<\/li>\n
          25. scill\u00e9ad turca\u00ed fettuccine<\/strong>, turkey fettuccine skillet<\/li>\n
          26. seabhdar turca\u00ed<\/strong>, turkey chowder<\/li>\n
          27. sill\u00ed turca\u00ed meilte<\/strong>, ground turkey chilli<\/li>\n
          28. sill\u00ed p\u00f3nair\u00ed dubha agus puimc\u00edn (agus turca\u00ed ann)<\/strong>, black bean and pumpkin chilli, with turkey in it)<\/li>\n
          29. stobhach Brunswick turca\u00ed<\/strong>, turkey Brunswick stew<\/li>\n
          30. tostados turca\u00ed<\/strong>, turkey tostados<\/li>\n
          31. turca\u00ed divan<\/strong>, turkey divan<\/li>\n
          32. turca\u00ed primavera<\/strong>, turkey primavera<\/li>\n
          33. turca\u00ed tetrazzini<\/strong>, turkey tetrazzini<\/li>\n
          34. turca\u00ed \u00e0 la king le r\u00eds<\/strong>, turkey \u00e0 la king with rice<\/li>\n
          35. uibheag\u00e1n turca\u00ed<\/strong>, turkey omelette<\/li>\n
          36. vols-au-vent turca\u00ed agus asparagas<\/strong>, turkey vols-au-vent with asparagus<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            (le R\u00f3isl\u00edn) An l\u00e1 tar \u00e9is L\u00e1 Altaithe 28 M\u00ed na Samhna i mbliana).\u00a0 Many households in America will be wondering what to do with “na fu\u00edlligh,” especially “an turca\u00ed.”\u00a0 In my experience, the br\u00fait\u00edn, l\u00edonadh, agus s\u00falach don’t last very long after any meal! Here are some ideas for foods you can make using…<\/p>\n

            Continue Reading<\/a><\/p>","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3898],"tags":[12665,365066,2567,359626,111349,9935],"class_list":["post-5954","post","type-post","status-publish","hentry","category-irish-language","tag-la-altaithe","tag-leftovers","tag-thanksgiving","tag-thurcai","tag-turcai","tag-turkey"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts\/5954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/comments?post=5954"}],"version-history":[{"count":12,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts\/5954\/revisions"}],"predecessor-version":[{"id":9866,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/posts\/5954\/revisions\/9866"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/media?parent=5954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/categories?post=5954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/irish\/wp-json\/wp\/v2\/tags?post=5954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}