{"id":10203,"date":"2015-10-09T14:50:51","date_gmt":"2015-10-09T12:50:51","guid":{"rendered":"https:\/\/blogs.transparent.com\/italian\/?p=10203"},"modified":"2015-10-09T14:50:51","modified_gmt":"2015-10-09T12:50:51","slug":"gigia-and-the-grape-jam","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/italian\/gigia-and-the-grape-jam\/","title":{"rendered":"Gigia And The Grape Jam"},"content":{"rendered":"

The setting: Geoff and Serena\u2019s kitchen.<\/em><\/span>
\n The characters: Serena and Gigia the cat.<\/em><\/span><\/p>\n

\"DSCN2685-001\"<\/a><\/p>\n

Gigia, seduta sul tavolo della cucina mentre osserva Serena al lavoro con pentole, bilancia, colapasta e uva, tanta uva: \u201cQuesta \u00e8 l\u2019uva che tu e Geoff avete raccolto stamattina sull\u2019orto?\u201d<\/strong>
\nGigia, sitting on the kitchen table whilst observing Serena at work with saucepans, scales, colander and grapes, a lot of grapes: \u201cAre these the grapes that you and Geoff picked this morning up on the allotment?\u201d<\/p>\n

Serena: \u201cS\u00ec, esatto\u201d<\/strong>
\nSerena: \u201cYes, exactly\u201d<\/p>\n

Gigia: \u201cE cosa ci fai?\u201d<\/strong>
\nGigia: \u201cWhat will you do with them?\u201d<\/p>\n

Serena: \u201cCi faccio la marmellata d\u2019uva\u201d<\/strong>
\nSerena: \u201cI\u2019m going to make grape jam\u201d<\/p>\n

Gigia: \u201cCome fai a farla?\u201d<\/strong>
\nGigia: \u201cHow do you make it?\u201d<\/p>\n

Serena: \u201cBeh, intanto ho lavato i grappoli d\u2019uva e li ho messi nel colapasta a scolare. Ora scelgo gli acini che non sono rovinati e li stacco dal grappolo per farci la marmellata\u201d<\/strong>
\nSerena: \u201cWell, I’ve already washed the bunches of grapes and put them in the colander to drain. Now I\u2019m choosing the grapes that aren\u2019t ruined and removing them from the bunches to use them for the jam\u201d<\/p>\n

Gigia: \u201cPerch\u00e9 li metti nella bilancia?\u201d<\/strong>
\nGigia: \u201cWhy are you putting them on the scales?\u201d<\/p>\n

Serena: \u201cPerch\u00e9 devo sapere il peso esatto degli acini d\u2019uva, cos\u00ec da calcolare la quantit\u00e0 di zucchero che mi serve\u201d<\/strong>
\nSerena: \u201cBecause I must know the exact weight of the grapes in order to calculate the quantity of sugar I\u2019ll need\u201d<\/p>\n

\"grappolo-d-uva-001\"<\/a><\/p>\n

Gigia: \u201cDopo che li hai pesati cosa fai?\u201d<\/strong>
\nGigia: \u201cAfter you’ve weighed them what will you do?\u201d<\/p>\n

Serena: \u201cDopo averli pesati li metto in una pentola molto grande, li porto a bollore e li faccio cuocere per una mezz’oretta\u201d<\/strong>
\nSerna \u201cAfter having weighed them I’ll put them in a big saucepan, bring them to the boil and then I\u2019ll let them cook for about half an hour\u201d<\/p>\n

Gigia: \u201cPoi ci aggiungi lo zucchero?\u201d<\/strong>
\nGigia: \u201cThen you add sugar?\u201d<\/p>\n

Serena: \u201cNo, prima li faccio raffreddare un po\u2019 e poi li passo al passaverdura per eliminare i semi\u201d<\/strong>
\nSerena: \u201cNo, first I let them cool down a little, and then I sieve them with the vegetable mill to remove the seeds\u201d<\/p>\n

Gigia: \u201cChe cos’\u00e8 il passaverdura?\u201d<\/strong>
\nGigia: \u201cWhat’s the vegetable mill?\u201d<\/p>\n

Serena: \u201cE\u2019 un attrezzo molto utile che si usa per fare cose tipo minestre vellutate, salsa di pomodoro e cos\u00ec via, perch\u00e9 schiaccia le verdure e allo stesso tempo elimina semi e bucce\u201d<\/strong>
\nSerena: \u201cIt\u2019s a very useful tool used to make things like creamy soups, tomato sauces, and so on, because it mashes the vegetables and also removes the seeds and peel\u201d<\/p>\n

\"IMG_2657-001\"<\/a>

Il passaverdura \u00e8 un attrezzo molto utile che si usa per fare cose tipo minestre vellutate, salsa di pomodoro e cos\u00ec via …<\/em><\/span><\/p><\/div>\n

Gigia: \u201cVa bene, e a questo punto \u2026?\u201d<\/strong>
\nGigia: \u201cOK, and now \u2026?\u201d<\/p>\n

Serena: \u201cA questo punto rimetto il pur\u00e8 d\u2019uva nella pentola, lo porto a bollore, ci aggiungo lo zucchero, il succo e la buccia di limone grattugiata e faccio bollire senza coperchio finch\u00e9 non ha raggiunto la giusta consistenza\u201d<\/strong>
\nSerena: \u201cNow I put the mashed grapes back in the saucepan, bring them to boiling point, add sugar, lemon juice and grated rind, and let it boil without a lid until it reaches the right consistency\u201d<\/p>\n

Gigia: \u201cQuanto zucchero e quanto limone ci metti?\u201d<\/strong>
\nGigia: \u201cHow much sugar and lemon do you add?\u201d<\/p>\n

Serena: \u201cPer ogni chilo di acini d\u2019uva ci metto quattrocento grammi di zucchero e il succo e la buccia di mezzo limone non trattato\u201d<\/strong>
\nSerena: \u201cFor each kilo of cleaned grapes I add four hundred grams of sugar and the juice and rind of half an untreated lemon\u201d<\/p>\n

Gigia: \u201cE per quanto tempo la fai bollire?\u201d<\/strong>
\nGigia: \u201cHow long do you boil it for?\u201d<\/p>\n

Serena: \u201cLa marmellata d\u2019uva ci mette parecchio ad addensarsi, circa un paio d\u2019ore. Bisogna stare attenti a non farla attaccare\u201d<\/strong>
\nSerena: \u201cGrape jam takes a long time to thicken, about a couple of hours. You must be careful not to let it stick to the pan\u201d<\/p>\n

Gigia: \u201cPoi immagino che la invasi come tutte le altre marmellate\u201d<\/strong>
\nGigia: \u201cThen I imagine you bottle it like all the other jams\u201d<\/p>\n

Serena: \u201cS\u00ec, la verso nei barattoli puliti come al solito. Per\u00f2 la lascio riposare per almeno un paio di settimane prima di mangiarla, perch\u00e9 la marmellata d\u2019uva ci mette un po\u2019 di tempo ad addensarsi. Pi\u00f9 resta l\u00ec e pi\u00f9 diventa dura. Per\u00f2 si mantiene bene a lungo, anche dopo due anni \u00e8 ancora ottima\u201d<\/strong>
\nSerena: \u201cYes, I pour it into clean jars as usual. But I leave it to settle for at least a couple of weeks before eating it, because grape jam takes some time to set. The longer you leave it the harder it becomes. However it keeps well for a long time, even after two years it\u2019s still very good\u201d<\/p>\n

Gigia: \u201cTanto lavoro solo per mangiare qualcosa! Voi umani proprio non vi capisco: io preferisco mangiarmi un bel fegatino di topo fresco che \u00e8 pronto in un attimo.\u201d<\/strong>
\nGigia: \u201cSo much work just to eat something! I really can\u2019t understand you humans: I\u2019d rather eat a fresh mouse liver, which is ready in an instant.\u201d<\/p>\n

Serena: \u201cAllora vattene a caccia!\u201d<\/strong>
\nSerena: \u201cOff you go hunting then!\u201d<\/p>\n

Ciao ciao … Miao miao …<\/strong><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

The setting: Geoff and Serena\u2019s kitchen. The characters: Serena and Gigia the cat. Gigia, seduta sul tavolo della cucina mentre osserva Serena al lavoro con pentole, bilancia, colapasta e uva, tanta uva: \u201cQuesta \u00e8 l\u2019uva che tu e Geoff avete raccolto stamattina sull\u2019orto?\u201d Gigia, sitting on the kitchen table whilst observing Serena at work with…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":19,"featured_media":10212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[619],"tags":[385923,292236,385924],"class_list":["post-10203","post","type-post","status-publish","has-post-thumbnail","hentry","category-italian-language","tag-grape-jam-recipe","tag-italian-recipes","tag-marmellata-duva-ricetta"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/10203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/comments?post=10203"}],"version-history":[{"count":7,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/10203\/revisions"}],"predecessor-version":[{"id":10215,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/10203\/revisions\/10215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/media\/10212"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/media?parent=10203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/categories?post=10203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/tags?post=10203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}