{"id":2160,"date":"2012-07-30T13:44:10","date_gmt":"2012-07-30T13:44:10","guid":{"rendered":"https:\/\/blogs.transparent.com\/italian\/?p=2160"},"modified":"2012-07-30T13:59:02","modified_gmt":"2012-07-30T13:59:02","slug":"bisogna-provarle-tutte-part-1","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/italian\/bisogna-provarle-tutte-part-1\/","title":{"rendered":"Bisogna Provarle Tutte! – Part 1"},"content":{"rendered":"

In this blog, our friend Mattia writes about his experience of working as a cameriere (waiter) at a large resort in the Gargano area of Puglia.<\/span><\/p>\n

Bisogna Provarle Tutte! Beh ovviamente mi riferisco alle esperienze lavorative che vi vengono proposte nella vita! Certo, non \u00e8 facile fare questo tipo di ragionamento, perch\u00e8 molte persone pensano “sto studiando per divenire ingegnere, e dovrei mettermi a fare il baby-sitter ? Preferisco stare a casa!” ma invece quello che dovete pensare \u00e8 che provare tutto nella vita fa bene e allarga gli orizzonti; soprattutto se non avete la minima esperienza sulla questione.<\/p>\n

Inizio quindi a parlarvi della mia ultima esperienza lavorativa, il commis di sala (comunemente: cameriere). E’ una figura comune del mondo della ristorazione che serve ai tavoli e sbarazza; apparentemente \u00e8 sempre disponibile e servizievole, e a\u00a0 volte\u00a0 riuscite anche a farci amicizia, nel caso in cui alloggiate in un hotel. Ma molti non sanno quale ardua impresa sia fare il cameriere!<\/p>\n

Ebbene, sono stato chiamato da un Hotel resort a 4 stelle situato sul Gargano, in veste di cameriere; per me questa era la prima “chiamata” del genere, in un grande posto come un resort che pu\u00f2 ospitare pi\u00f9 di 550 coperti!<\/p>\n

Dopo il viaggio per arrivare l\u00ec, sono passati alcuni giorni in cui sono stato “testato” e messo a dura prova, sia mentalmente che fisicamente (sembra che stia parlando di un addestramento militare hahaha!).<\/p>\n

You have to try everything! Well obviously I\u2019m referring to the work experiences that life offers you! Of course, it\u2019s not easy to reason in this way, because lots of people think \u201cI\u2019m studying to become an engineer, and I\u2019ve got to be a babysitter? I\u2019d rather stay at home!\u201d, but what you should really think is that trying everything in life helps to widen your horizons; especially if you don\u2019t have any experience in that area.<\/em><\/p>\n

I\u2019ll begin, therefore, by talking about my latest work experience, the commis di sala (commonly known as: waiter). He\/she is that common character in the world of catering who serves at the tables and clears away; he\/she always seems to be at your disposal and helpful, and you can sometimes even become friends if you\u2019re staying in a hotel. But not many people know what hard work it is to be a waiter!<\/em><\/p>\n

Well then, I was called upon by a four star hotel resort situated in Gargano (the area highlighted in orange on the map below), to work as a waiter; this was the first time I\u2019d ever been \u201ccalled upon\u201d to do this type of work in a big place such as a resort capable of hosting more than 550 seats!<\/em><\/p>\n

After the journey to get there, a few days went by in which I was tried out, and really tested, both mentally and physically (it seems as if I\u2019m talking about military training hahaha!)<\/em><\/p>\n

\u00a0\"\"<\/a><\/p>\n

\u00a0Part 2 of Mattia\u2019s story follows tomorrow.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

In this blog, our friend Mattia writes about his experience of working as a cameriere (waiter) at a large resort in the Gargano area of Puglia. Bisogna Provarle Tutte! Beh ovviamente mi riferisco alle esperienze lavorative che vi vengono proposte nella vita! Certo, non \u00e8 facile fare questo tipo di ragionamento, perch\u00e8 molte persone pensano…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":90,"featured_media":2163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[619],"tags":[],"class_list":["post-2160","post","type-post","status-publish","has-post-thumbnail","hentry","category-italian-language"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/2160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/users\/90"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/comments?post=2160"}],"version-history":[{"count":11,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/2160\/revisions"}],"predecessor-version":[{"id":2173,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/2160\/revisions\/2173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/media\/2163"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/media?parent=2160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/categories?post=2160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/tags?post=2160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}