{"id":539,"date":"2010-10-30T15:34:46","date_gmt":"2010-10-30T15:34:46","guid":{"rendered":"https:\/\/blogs.transparent.com\/italian\/?p=539"},"modified":"2010-10-30T15:34:46","modified_gmt":"2010-10-30T15:34:46","slug":"crostata-di-mele","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/italian\/crostata-di-mele\/","title":{"rendered":"Crostata di Mele"},"content":{"rendered":"

After many days of cold, rain, and wind, today is a beautiful warm sunny day. Le montagne, coperte da un mantello dai colori autunnali, si stagliano contro il cielo perfettamente azzurro <\/strong>(the mountains, cloaked in autumnal colors, are silhouetted against a perfectly blue sky). <\/font><\/p>\n

We decided to go out for a walk in the hills. At the road junction down in the valley, near the river, I spotted an old apple tree covered with big red apples. It was a beautiful sight, and I couldn’t resist picking a few windfall apples that were lying on the verge beside the road, just enough to fill up my small rucksack. I’m going to use them to make a classic Italian cake, la crostata di mele. Se volete provare a farla, ecco la ricetta: <\/strong>(if you want to try to make it, here is the recipe:)<\/font><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredienti per la pasta:<\/font><\/strong><\/td>\nIngredients for the pastry:<\/font><\/td>\n<\/tr>\n
300 gr.di farina 00<\/font><\/strong><\/td>\n300 grams of plain flour<\/font><\/td>\n<\/tr>\n
150 gr. di burro ammorbidito e tagliato a cubetti<\/font><\/strong><\/td>\n150 grams of butter, softened and diced<\/font><\/td>\n<\/tr>\n
100 gr. di zucchero<\/font><\/strong><\/td>\n100 grams of sugar<\/font><\/td>\n<\/tr>\n
2 uova (1 intero e 1 tuorlo)<\/font><\/strong><\/td>\n2 eggs (1 whole and 1 yolk)<\/font><\/td>\n<\/tr>\n
1\/2 cucchiaino di lievito in polvere<\/font><\/strong><\/td>\n1\/2 teaspoon of baking powder<\/font><\/td>\n<\/tr>\n
un pizzico di sale<\/font><\/strong><\/strong><\/td>\na pinch of salt<\/font><\/td>\n<\/tr>\n
buccia grattugiata<\/font> <\/strong>di mezzo limone <\/font><\/strong><\/td>\ngrated rind of half a lemon<\/font><\/td>\n<\/tr>\n
Ingredienti per il ripieno:<\/font><\/strong><\/td>\nIngredients for the filling:<\/font><\/td>\n<\/tr>\n
4 mele renette<\/font><\/strong><\/td>\n4 cooking apples<\/font><\/td>\n<\/tr>\n
1 vasetto di confettura di albicocche<\/strong><\/font><\/td>\n1 jar of apricot jam<\/font><\/td>\n<\/tr>\n
50 gr. di zucchero<\/font><\/strong><\/td>\n50 grams of sugar<\/font><\/td>\n<\/tr>\n
1 bicchierino di liquore a piacere o succo di limone<\/strong><\/font><\/td>\n1 small glass (50 ml) of preferred liqueur or lemon juice<\/font><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Preparazione: <\/strong>(Preparation:)<\/font><\/p>\n

To make the pastry, mix the flour, baking powder and salt together in a bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar, add the eggs and the lemon rind, and mix to a soft dough. Knead lightly, wrap in cling film and chill for 30 minutes.<\/font><\/p>\n

Peel, quarter, and core the apples; slice thinly and put them in a large bowl. Sprinkle the apple slices with the liqueur or lemon juice, cover with sugar and leave them to soak.<\/font><\/p>\n

Roll out the pastry on a lightly floured surface and use it to line a 28 cm loose-based flan tin. Arrange the apple slices on top of the pastry in concentric circles, glaze with a thin layer of apricot jam, and bake in a medium hot oven (190\u00b0C, 375\u00b0F, Gas Mark 5) for about 40 minutes.<\/font><\/p>\n

Buon Appetito!<\/font><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

After many days of cold, rain, and wind, today is a beautiful warm sunny day. Le montagne, coperte da un mantello dai colori autunnali, si stagliano contro il cielo perfettamente azzurro (the mountains, cloaked in autumnal colors, are silhouetted against a perfectly blue sky). We decided to go out for a walk in the hills…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[12181,12180],"class_list":["post-539","post","type-post","status-publish","hentry","category-uncategorized","tag-apple-pie-recipe","tag-crostata-di-mele-ricetta"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":0,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/italian\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}