{"id":2026,"date":"2012-06-25T20:00:37","date_gmt":"2012-06-25T20:00:37","guid":{"rendered":"https:\/\/blogs.transparent.com\/japanese\/?p=2026"},"modified":"2018-07-26T14:31:36","modified_gmt":"2018-07-26T14:31:36","slug":"japanese-dishes","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/japanese\/japanese-dishes\/","title":{"rendered":"Japanese Dishes"},"content":{"rendered":"<p style=\"text-align: justify\">Today I\u2019m gonna give you insight into some of my favorite Japanese dishes \u65e5\u672c\u6599\u7406 (\u306b\u307b\u3093\u308a\u3087\u3046\u308a) especially for the hot days of\u00a0summer \u590f (\u306a\u3064). Since summer \u590f is around the corner I prefer light and simple dishes which means in my case a lot of salad \u30b5\u30e9\u30c0 and fruits \u679c\u7269 (\u304f\u3060\u3082\u306e). But since I need a little variety every now and then and since I actually love to cook \u6599\u7406\u3059\u308b (\u308a\u3087\u3046\u308a\u3059\u308b), I\u2019ll show you how to make \u4f5c\u308b (\u3064\u304f\u308b) Hiyashichuuka \u51b7\u3057\u4e2d\u83ef (\u3072\u3084\u3057\u3061\u3085\u3046\u304b), my personal favorite summer dish. The Chinese-style cold noodles are served with meat and vegetables \u91ce\u83dc (\u3084\u3055\u3044) on top. You can use anything like ham \u30cf\u30e0, chicken \u9d8f\u8089 (\u3068\u308a\u306b\u304f) or seafood \u9b5a\u4ecb\u985e (\u304e\u3087\u304b\u3044\u308b\u3044). I grew up with all kinds of noodle-based dishes but among all these I loved \u51b7\u3084\u3057\u4e2d\u83ef and Somen \u305d\u3046\u3081\u3093. I consider cold tea made from roasted barley called \u201cmugicha\u201d \u9ea6\u8336(\u3080\u304e\u3061\u3083) ,which is very popular in Japan, as the perfect summer beverage.<\/p>\n<p style=\"text-align: justify\">If you have a sweet tooth like I do, you\u2019ll definitely love \u201ckakigori\u201d \u304b\u304d\u6c37 (\u304b\u304d\u3054\u304a\u308a). It\u2019s a shaved ice dessert which can be flavored with all kinds of syrups \u30b7\u30ed\u30c3\u30d7. My favorite flavor is green tea \u62b9\u8336 (\u307e\u3063\u3061\u3083), of course :), with azuki topping or simple with condensed sweetened milk \u30b3\u30f3\u30c7\u30f3\u30b9\u30df\u30eb\u30af.<\/p>\n<p style=\"text-align: justify\">To come back to the \u51b7\u3084\u3057\u4e2d\u83ef, it is very easy \u7c21\u5358 (\u304b\u3093\u305f\u3093) to prepare and tastes awesome \u7f8e\u5473\u3057\u3044 (\u304a\u3044\u3057\u3044). For this reason I decided to share my favorite recipe with you.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Ingredients \u6750\u6599(\u3056\u3044\u308a\u3087\u3046) for one person \u4e00\u4eba\u5206 (\u3072\u3068\u308a\u3076\u3093)<\/p>\n<p><strong><span style=\"text-decoration: underline\">Dressing<\/span><\/strong><\/p>\n<table style=\"font-size: 13px\" border=\"1\">\n<tbody>\n<tr>\n<td>Chinese noodles \u4e2d\u83ef\u9eba (\u3061\u3085\u3046\u304b\u3081\u3093)<\/td>\n<td>for 1 person<\/td>\n<\/tr>\n<tr>\n<td>Sugar\u3000\u7802\u7cd6 (\u3055\u3068\u3046)<\/td>\n<td>1.5 Tablespoon \u5927\u3055\u30581.5 (\u304a\u304a\u3055\u3058)<\/td>\n<\/tr>\n<tr>\n<td>Vinegar \u9162 (\u3059)<\/td>\n<td>1.5 Tablespoon \u5927\u3055\u30581.5 (\u304a\u304a\u3055\u3058)<\/td>\n<\/tr>\n<tr>\n<td>Soy sauce \u91a4\u6cb9 (\u3057\u3087\u3046\u3086)<\/td>\n<td>1.5 Tablespoon \u5927\u3055\u30581.5 (\u304a\u304a\u3055\u3058)<\/td>\n<\/tr>\n<tr>\n<td>Sesame Oil \u3053\u307e\u6cb9\u3000(\u3054\u307e\u3042\u3076\u3089)<\/td>\n<td>1 Teaspoon\u3000\u5c0f\u3055\u30581 (\u3053\u3055\u3058)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><span style=\"text-decoration: underline\">Topping<\/span><\/strong><\/p>\n<p>1 egg\u00a0\u00a0 \u5375 (\u305f\u307e\u3054)<br \/>\n4 sliced ham \u30b9\u30e9\u30a4\u30b9\u30cf\u30e0<br \/>\n\u00bd finely sliced cucumber \u00a0\u5343\u5207\u308a\u304d\u3085\u3046\u308a (\u305b\u3093\u304e\u308a\u304d\u3085\u3046\u308a)<br \/>\n\u00bd tomato \u3068\u307e\u3068<br \/>\nA little bit of oil \u30b5\u30e9\u30c0\u6cb9\u5c11\u3005 (\u3055\u3089\u3060\u3042\u3076\u3089\u3000\u3057\u3087\u3046\u3057\u3087\u3046) for the omelette<\/p>\n<p style=\"text-align: justify\">Cook the noodles, drain them and rinse the noodles with cold water. Make a thin egg sheet (often called \u201cusuyaki tamago\u201d \u8584\u713c\u304d\u305f\u307e\u3054). It should look like a very thin omelette. Then cut the egg sheet into fine strips. For the dressing simply mix all the ingredients. To serve, put a little pile of noodles in the middle of the plate and arrange the sliced ham, the cucumber, tomato and the fine egg strips. Pour the dressing all over the noodles and enjoy it \uff08\uff3e\uff3f\uff0d\uff09\u2606.<\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/japanese\/wp-content\/uploads\/sites\/7\/2012\/06\/\u51b7\u3084\u3057\u4e2d\u83ef.jpg\" aria-label=\"\u51b7\u3084\u3057\u4e2d\u83ef 225x300\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2028\"  alt=\"\" width=\"225\" height=\"300\" \/ src=\"https:\/\/blogs.transparent.com\/japanese\/wp-content\/uploads\/sites\/7\/2012\/06\/\u51b7\u3084\u3057\u4e2d\u83ef-225x300.jpg\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"263\" height=\"350\" src=\"https:\/\/blogs.transparent.com\/japanese\/wp-content\/uploads\/sites\/7\/2012\/06\/\u51b7\u3084\u3057\u4e2d\u83ef-263x350.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/japanese\/wp-content\/uploads\/sites\/7\/2012\/06\/\u51b7\u3084\u3057\u4e2d\u83ef-263x350.jpg 263w, https:\/\/blogs.transparent.com\/japanese\/wp-content\/uploads\/sites\/7\/2012\/06\/\u51b7\u3084\u3057\u4e2d\u83ef.jpg 280w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><p>Today I\u2019m gonna give you insight into some of my favorite Japanese dishes \u65e5\u672c\u6599\u7406 (\u306b\u307b\u3093\u308a\u3087\u3046\u308a) especially for the hot days of\u00a0summer \u590f (\u306a\u3064). Since summer \u590f is around the corner I prefer light and simple dishes which means in my case a lot of salad \u30b5\u30e9\u30c0 and fruits \u679c\u7269 (\u304f\u3060\u3082\u306e). But since I need a&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/japanese\/japanese-dishes\/\">Continue Reading<\/a><\/p>","protected":false},"author":92,"featured_media":2028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[],"class_list":["post-2026","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts\/2026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/users\/92"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/comments?post=2026"}],"version-history":[{"count":33,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts\/2026\/revisions"}],"predecessor-version":[{"id":6172,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts\/2026\/revisions\/6172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/media\/2028"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/media?parent=2026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/categories?post=2026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/tags?post=2026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}