{"id":266,"date":"2010-03-31T02:18:04","date_gmt":"2010-03-31T02:18:04","guid":{"rendered":"https:\/\/blogs.transparent.com\/japanese\/?p=266"},"modified":"2010-04-01T02:26:16","modified_gmt":"2010-04-01T02:26:16","slug":"japanese-soups","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/japanese\/japanese-soups\/","title":{"rendered":"Japanese Soups"},"content":{"rendered":"

\"\"<\/a>There are different kinds of \u307f\u305d\u3057\u308b<\/strong> or miso soup. The most basic kind of\u00a0miso soup includes tofu squares, seaweed, and a soup stock called \u3060\u3057<\/strong>. The \u3060\u3057<\/strong> can be made of dried kelp, fish, or mushrooms. Sometimes a bowl of rice is served along with the soup. Miso soup can be found in many asian convenience stores. It’s sold in the form of a paste. Add water to the paste, in boiling water. That’s all there is to it! (If you like it plain!)<\/p>\n

\"\"<\/a>\u3068\u3093\u3058\u308b<\/strong> (also called \u3076\u305f\u3058\u308b<\/strong>) is a pork, vegetable and miso paste soup. The vegetables may include potato squares, sliced onions, carrots, and green onions. The pork is thinly sliced. Sometimes I leave just the pork slices to absorb the flavor of the miso soup, and later add the slices to the \u3068\u3093\u3058\u308b<\/strong>.\u00a0It just tastes incredible this way!\u00a0This soup can also be found in packaged form in Japanese convenience stores.<\/p>\n

\"\"<\/a>\u3044\u3082\u306b<\/strong> is a meat and potato soup that includes sugar and soy sauce as its basic ingredients. It’s a popular\u00a0food served outdoors.\u00a0Depending on the region, other ingredients may include pork (thinly sliced), beef, tofu, mushrooms, cabbage, carrots, and even miso paste. The Yamagata Prefecture (\u5c71\u5f62\u770c<\/strong>) is famous for its \u3044\u3082\u306b<\/strong>. In the autumn months,\u00a0tourists flock to the region to get a taste of the \u3044\u3082\u306b<\/strong>.<\/p>\n

\"\"<\/a>\u305e\u3046\u3059\u3044<\/strong> is a rice and vegetable soup. There are different kinds of \u305e\u3046\u3059\u3044<\/strong> recipes, but the most common is the one with chicken in it. To make the soup, precook the rice in water and mix it with \u3060\u3057<\/strong> with ingredients like mushrooms, radish, seaweed and green onions. This is a soup thought to cure the common cold and for those who don’t have an appetite. It’s also a soup consumed on cold, chilly days.<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

There are different kinds of \u307f\u305d\u3057\u308b or miso soup. The most basic kind of\u00a0miso soup includes tofu squares, seaweed, and a soup stock called \u3060\u3057. The \u3060\u3057 can be made of dried kelp, fish, or mushrooms. Sometimes a bowl of rice is served along with the soup. Miso soup can be found in many asian…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[70,8066],"class_list":["post-266","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-food","tag-japanese-soups"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t