{"id":34,"date":"2009-01-03T23:34:34","date_gmt":"2009-01-04T03:34:34","guid":{"rendered":"https:\/\/blogs.transparent.com\/japanese\/?p=34"},"modified":"2018-07-27T18:08:59","modified_gmt":"2018-07-27T18:08:59","slug":"ozooni-%e3%81%8a%e3%81%9e%e3%81%86%e3%81%ab-soup","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/japanese\/ozooni-%e3%81%8a%e3%81%9e%e3%81%86%e3%81%ab-soup\/","title":{"rendered":"Japanese Food: Ozooni (\u304a\u305e\u3046\u306b) Soup"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"float: left\" src=\"http:\/\/www.ekiblo.jp\/user\/ken5go5\/files\/osechi2008c.jpg\" alt=\"\" width=\"100\" height=\"100\" \/>Ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>) soup is the typical\u00a0dish Japanese people consume during the week of New Years.\u00a0 The most common dish consumed is a soup called ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>).\u00a0 Ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>)\u00a0soup consists of miso (<strong>\u307f\u305d<\/strong>) which is a type of Japanese paste, mashed potatoes with sweetened chestnuts called kurikinton (<strong>\u304f\u308a\u304d\u3093\u3068\u3093<\/strong>) and a type of burdock root called kinpira goboo (<strong>\u304d\u3093\u3074\u3089\u3054\u307c\u3046<\/strong>).\u00a0 Every region in Japan has a different way of making ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>) soup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"float: left\" src=\"http:\/\/www.wingyipstore.co.uk\/pictures\/content1441\/beancurd+tofu+soft+and+firm.jpg\" alt=\"\" width=\"100\" height=\"100\" \/>Some people like to replace miso (<strong>\u307f\u305d<\/strong>) with a clear soup stock called sumashi-jiro (<strong>\u3059\u307e\u3057\u30fc\u308b<\/strong>).\u00a0\u00a0Oftentimes ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>) soups will contain mochi (<strong>\u3082\u3061<\/strong>) or rice cakes\u00a0cut into rectangles.\u00a0 Sometimes instead of mochi (<strong>\u3082\u3061<\/strong>) people prefer to put toofu (<strong>\u3068\u3046\u3075<\/strong>) instead.\u00a0 Toofu (<strong>\u3068\u304a\u3075<\/strong>) is a soft, gelatin-type bean curd mixed with soy milk.\u00a0 Ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>) also contains a type of parsley called mitsuba (<strong>\u307f\u3064\u3070<\/strong>).\u00a0 As for other vegetables, it&#8217;s common to see komatsuna (<strong>\u30b3\u30de\u30c4\u30ca<\/strong>) or a type of spinach in ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>) soup.<\/p>\n<p>Don&#8217;t forget the fruits!\u00a0 Oh yes, ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>) soup can also contain a fruit called yuzu (<strong>\u3086\u305a<\/strong>).\u00a0 A yuzu (<strong>\u3086\u305a<\/strong>) looks a lot like an orange but it tastes bitter than an orange.\u00a0 Also, there&#8217;s some meat in the soup as well.\u00a0 Beef and chicken are the most common options.\u00a0 Lastly, on the very top, it&#8217;s customary to sprinkle some shichimichi (<strong>\u3057\u3061\u307f\u3061<\/strong>).\u00a0 Shichimichi (<strong>\u3057\u3061\u307f\u3061<\/strong>) can be translated as seven flavored chili pepper.\u00a0 Shichimichi (<strong>\u3057\u3061\u307f\u3061<\/strong>) contains some yuzu (<strong>\u3086\u305a<\/strong>), ginger, seasame seed, seaweed, sansho (<strong>\u3055\u3093\u3057\u3087<\/strong>), shiso (<strong>\u3057\u305d<\/strong>), and nanohana (<strong>\u306a\u306e\u306f\u306a<\/strong>).\u00a0 Sansho (<strong>\u3055\u3093\u3057\u3087<\/strong>) is a type of pepper, shiso (<strong>\u3057\u305d<\/strong>) is a type of mint leaf, while nanohana (<strong>\u306a\u306e\u306f\u306a<\/strong>) is a type of seed.<\/p>\n<p>Now, all that&#8217;s left to do is to enjoy it!\u00a0 If you want to try something that has a lot of interesting ingredients and healthy for you as well, I suggest you try some ozooni (<strong>\u304a\u305e\u3046\u306b<\/strong>) soup.\u00a0 This is a one-stop dish that allows you to taste so many ingredients in one dish!\u00a0 I gotta go, but stay tuned for some more popular foods consumed during the New Years celebrations.<\/p>\n<p>\ufffd<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ozooni (\u304a\u305e\u3046\u306b) soup is the typical\u00a0dish Japanese people consume during the week of New Years.\u00a0 The most common dish consumed is a soup called ozooni (\u304a\u305e\u3046\u306b).\u00a0 Ozooni (\u304a\u305e\u3046\u306b)\u00a0soup consists of miso (\u307f\u305d) which is a type of Japanese paste, mashed potatoes with sweetened chestnuts called kurikinton (\u304f\u308a\u304d\u3093\u3068\u3093) and a type of burdock root called kinpira&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/japanese\/ozooni-%e3%81%8a%e3%81%9e%e3%81%86%e3%81%ab-soup\/\">Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[2794,2807],"class_list":["post-34","post","type-post","status-publish","hentry","category-uncategorized","tag-new-years-food","tag-ozooni-soup"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ozooni (\u304a\u305e\u3046\u306b) soup is the typical dish Japanese people consume during the week of New Years. The most common dish consumed is a soup called ozooni (\u304a\u305e\u3046\u306b). Ozooni (\u304a\u305e\u3046\u306b) soup consists of miso (\u307f\u305d) which is a type of Japanese paste, mashed potatoes with sweetened chestnuts called kurikinton (\u304f\u308a\u304d\u3093\u3068\u3093) and a type of burdock root called kinpira\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Ginny\"\/>\n\t<meta name=\"keywords\" content=\"new years food,ozooni soup\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/blogs.transparent.com\/japanese\/ozooni-%e3%81%8a%e3%81%9e%e3%81%86%e3%81%ab-soup\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Japanese Language Blog | Language and Culture of the Japanese-Speaking World\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Japanese Food: Ozooni (\u304a\u305e\u3046\u306b) Soup | Japanese Language Blog\" \/>\n\t\t<meta property=\"og:description\" content=\"Ozooni (\u304a\u305e\u3046\u306b) soup is the typical dish Japanese people consume during the week of New Years. The most common dish consumed is a soup called ozooni (\u304a\u305e\u3046\u306b). Ozooni (\u304a\u305e\u3046\u306b) soup consists of miso (\u307f\u305d) which is a type of Japanese paste, mashed potatoes with sweetened chestnuts called kurikinton (\u304f\u308a\u304d\u3093\u3068\u3093) and a type of burdock root called kinpira\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/blogs.transparent.com\/japanese\/ozooni-%e3%81%8a%e3%81%9e%e3%81%86%e3%81%ab-soup\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2009-01-04T03:34:34+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-07-27T18:08:59+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Japanese Food: Ozooni (\u304a\u305e\u3046\u306b) Soup | Japanese Language Blog\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ozooni (\u304a\u305e\u3046\u306b) soup is the typical dish Japanese people consume during the week of New Years. 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Ozooni (\u304a\u305e\u3046\u306b) soup consists of miso (\u307f\u305d) which is a type of Japanese paste, mashed potatoes with sweetened chestnuts called kurikinton (\u304f\u308a\u304d\u3093\u3068\u3093) and a type of burdock root called kinpira","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/blogs.transparent.com\/japanese\/#website"},"breadcrumb":{"@id":"https:\/\/blogs.transparent.com\/japanese\/ozooni-%e3%81%8a%e3%81%9e%e3%81%86%e3%81%ab-soup\/#breadcrumblist"},"author":{"@id":"https:\/\/blogs.transparent.com\/japanese\/author\/ginny\/#author"},"creator":{"@id":"https:\/\/blogs.transparent.com\/japanese\/author\/ginny\/#author"},"datePublished":"2009-01-03T23:34:34+00:00","dateModified":"2018-07-27T18:08:59+00:00"},{"@type":"WebSite","@id":"https:\/\/blogs.transparent.com\/japanese\/#website","url":"https:\/\/blogs.transparent.com\/japanese\/","name":"Japanese Language Blog","description":"Language and Culture of the Japanese-Speaking World","inLanguage":"en-US","publisher":{"@id":"https:\/\/blogs.transparent.com\/japanese\/#organization"}}]},"og:locale":"en_US","og:site_name":"Japanese Language Blog | Language and Culture of the Japanese-Speaking World","og:type":"article","og:title":"Japanese Food: Ozooni (\u304a\u305e\u3046\u306b) Soup | Japanese Language Blog","og:description":"Ozooni (\u304a\u305e\u3046\u306b) soup is the typical dish Japanese people consume during the week of New Years. 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