Here is the recipe for quick and easy meal, especially for the days you feel like eating meat! (Sorry all vegetarian folks out there). This is one of my kids’ favorites, and I cook it often at home as well. In Japanese, we call it Hanba-gu, \u30cf\u30f3\u30d0\u30fc\u30b0. In English, this is a simple hamburger that you might normally eat with buns.<\/p>\n
This the recipe that I have been using for years, originally from my mom.<\/p>\n
\u30b8\u30e5\u30fc\u30b7\u30fc\u306a\u30cf\u30f3\u30d0\u30fc\u30b0<\/strong><\/p>\n \u6750\u6599\u3000\u30fc\u3000\u4e8c\u4eba\u5206<\/p>\n \u725b\u8c5a\u5408\u3044\u3073\u304d\u8089 \uff12\uff15\uff10\uff47<\/p>\n \u7389\u306d\u304e\u307f\u3058\u3093\u5207\u308a\u3000\u5927\u30001\u500b\u5206 <\/p>\n \u4f5c\u308a\u65b9<\/p>\n \uff11\uff0e\u9152\u4ee5\u5916\u306e\u5168\u90e8\u306e\u6750\u6599\u3092\u3001\u30d5\u30fc\u30c9\u30d7\u30ed\u30bb\u30c3\u30b5\u30fc\u306b\u5165\u308c\u3066\u3001\u3088\u304f\u6df7\u305c\u308b\u3002<\/p>\n \uff12\uff0e\uff11\u306e\u305f\u306d\u3092\uff14\u7b49\u5206\u306b\u5206\u3051\u308b\u3002\u4e38\u304f\u5f62\u3092\u3064\u304f\u308b\u3002<\/p>\n \uff13\uff0e\u6cb9\u3092\u3072\u3044\u305f\u30d5\u30e9\u30a4\u30d1\u30f3\u306b\u3001\u7126\u3052\u76ee\u304c\u4e21\u9762\u306b\u3064\u304f\u307e\u3067\u3001\u713c\u304f\u3002\u305d\u306e\u5f8c\u3001\u9152\u3092\u56de\u3057\u3044\u308c\u3066\u84cb\u3092\u3057\u3001\u84b8\u3057\u713c\u304d\u306b\u3059\u308b\u3002<\/p>\n \uff14\uff0e\u91ce\u83dc\u3092\u4e00\u7dd2\u306b\u304a\u76bf\u306b\u76db\u308a\u4ed8\u3051\u3066\u3001\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n <\/p>\n ____________________________________________________________<\/p>\n English Translation<\/p>\n Juicy Japanese Burger<\/strong><\/p>\n Ingredients\u3000\u30fc\u30002 servings<\/p>\n Ground Beef and Pork combined half and half – \uff12\uff15\uff10\uff47total<\/p>\n Minced onion – Large 1<\/p>\n Egg\u3000\u30001<\/p>\n Fine bread crumbs\u30001\/2 cup<\/p>\n Milk\u30002 tbs<\/p>\n Miso \u30001 tbs<\/p>\n Mayonnaise\u3000 1.5 tps<\/p>\n Nutmeg \u00a0 small amount<\/p>\n Salt and Pepper \u00a0small amount<\/p>\n Cooking Sake\u3000\u3000\u3000100 cc<\/p>\n Direction<\/p>\n <\/p>\n \uff11\uff0ePut all ingredients except cooking sake into food processor and mix them well.<\/p>\n \uff12\uff0eForm into 4 patties.<\/p>\n \uff13\uff0eWith\u00a0vegetable oil, brown both sides of the burger over medium heat. Pour cooking sake and cover. Let the burger cook until well done.<\/p>\n \uff14\uff0eServe with your favorite vegetables on the side.<\/p>\n <\/p>\n The way I like to eat these hamburgers are with Citrus Sauce called Ponzu (\u30dd\u30f3\u9162). If you add a shredded Daikon on top of Ponzu, it will be perfect, in my opinion. You can also serve with melted cheese on top of it as well. That’s the way my kids normally eat. You can find the Ponzu at most of the Asian grocery stores. It looks like this. You could also try Teriyaki sauce or BBQ sauce if you prefer.<\/p>\n Enjoy cooking! Let me know if you try it, how you liked them. \u00a0It might not look like a traditional American burgers, but this one tastes pretty good!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Here is the recipe for quick and easy meal, especially for the days you feel like eating meat! (Sorry all vegetarian folks out there). This is one of my kids’ favorites, and I cook it often at home as well. In Japanese, we call it Hanba-gu, \u30cf\u30f3\u30d0\u30fc\u30b0. In English, this is a simple hamburger that…<\/p>\n
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\n\u9152\u3000\u3000\u3000100\uff43\uff43<\/p>\n