{"id":497,"date":"2010-05-29T13:19:42","date_gmt":"2010-05-29T13:19:42","guid":{"rendered":"https:\/\/blogs.transparent.com\/japanese\/?p=497"},"modified":"2014-07-30T18:14:01","modified_gmt":"2014-07-30T18:14:01","slug":"japanese-condiments","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/japanese\/japanese-condiments\/","title":{"rendered":"Japanese Condiments"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>\u30dd\u30f3\u305a<\/strong> (ponzu) is a\u00a0dark and watery\u00a0dipping sauce made of rice vinegar, seaweed, fish flakes, lemon and sometimes soy sauce.<\/p>\n<p style=\"text-align: center;\"><strong>\u304b\u3089\u3057<\/strong> (karashi) is a type of mustard made from crushed seeds. It is a dipping sauce that is yellowish in color.<\/p>\n<p style=\"text-align: center;\"><strong>\u308f\u308a\u3057\u305f<\/strong> (warishita) is a sauce made of soy sauce, salt and sugar. It is often used to make sukiyaki (<strong>\u3059\u304d\u3084\u304d<\/strong>), a type of Japanese hot pot.<\/p>\n<p style=\"text-align: center;\"><strong>\u30e9\u30fc\u3086<\/strong> (r\u0101yu) is a spicy condiment made of red chili peppers,\u00a0sesame oil, ginger, paprika,\u00a0and corn oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"100\" height=\"75\" src=\"https:\/\/blogs.transparent.com\/japanese\/wp-content\/uploads\/sites\/7\/2010\/05\/1_1-e1275132544674.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>\u30dd\u30f3\u305a (ponzu) is a\u00a0dark and watery\u00a0dipping sauce made of rice vinegar, seaweed, fish flakes, lemon and sometimes soy sauce. \u304b\u3089\u3057 (karashi) is a type of mustard made from crushed seeds. It is a dipping sauce that is yellowish in color. \u308f\u308a\u3057\u305f (warishita) is a sauce made of soy sauce, salt and sugar. It is often&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/japanese\/japanese-condiments\/\">Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[9145],"class_list":["post-497","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-japanese-condiments"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/posts\/497\/revisions\/3986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/japanese\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}