{"id":98,"date":"2009-07-04T21:28:28","date_gmt":"2009-07-05T01:28:28","guid":{"rendered":"https:\/\/blogs.transparent.com\/japanese\/?p=98"},"modified":"2018-07-27T17:11:34","modified_gmt":"2018-07-27T17:11:34","slug":"pickled-food","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/japanese\/pickled-food\/","title":{"rendered":"Pickled Food"},"content":{"rendered":"

Matsumaezuke (\u677e\u524d\u6f2c\u3051<\/strong><\/span>) is a pickled dish consisting of surume (\u3059\u308b\u3081<\/strong>) or squid and konbu (\u3053\u3093\u3076<\/strong>) or seaweed. Other ingredients include kazunoko (\u304b\u305a\u306e\u3053<\/strong>), which is a type of fish. Some carrots (\u306b\u3093\u3058\u3093<\/strong>) or ninjin, along with sake (\u3055\u3051<\/strong>), soy sauce (\u3057\u3087\u3046\u3086<\/strong>) and mirin (\u307f\u308a\u3093<\/strong>) are mixed together. Mirin (\u307f\u308a\u3093<\/strong>) is a type of rice wine with low alcohol content. Mirin (\u307f\u308a\u3093<\/strong>) is used a lot in Japanese food.<\/p>\n

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Bettarazuke (\u3079\u3063\u305f\u3089\u6f2c<\/strong><\/span>) is a pickled daikon (\u3060\u3044\u3053\u3093<\/strong>) or radish. This is a common side dish served in the homes of Tookyoo (\u3068\u3046\u304d\u3087\u3046<\/strong>) residents. Bettarazuke (\u3079\u3063\u305f\u3089\u6f2c<\/strong><\/span>) includes sugar, salt, and some sake (\u3055\u3051<\/strong>). The taste of bettarazuke (\u3079\u3063\u305f\u3089\u6f2c<\/strong><\/span>) is sweet and somewhat crisp when fresh.<\/p>\n

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Fukujinzuke (\u798f\u795e\u6f2c<\/strong><\/span>) includes radish, eggplant (\u306a\u3059<\/strong>) or nasu, lotus root (\u308c\u3093\u3053\u3093<\/strong>) or renkon and cucumber (\u304d\u3085\u3046\u308a<\/strong>)\u00a0or kyuuri. Other ingredients include soy sauce, shiitake (\u3057\u3044\u305f\u3051<\/strong>) mushrooms, and sesame seeds or goma (\u3054\u307e<\/strong>).<\/p>\n

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Narazuke (\u306a\u3089\u305a\u3051<\/strong>) is a dish of pickled vegetables or yasai (\u3084\u3055\u3044<\/strong>) and sliced melon (\u30e1\u30ed\u30f3<\/strong>). Sometimes watermelon rind is used. The fish or sakana (\u3055\u304b\u306a<\/strong>) version of narazuke (\u306a\u3089\u305a\u3051<\/strong>) includes sake and soy sauce. The fish is cut into square or rectangular pieces. The fish is either raw or grilled. It tates quite sweet, but the smell of the fish can be very strong.<\/p>\n","protected":false},"excerpt":{"rendered":"

Matsumaezuke (\u677e\u524d\u6f2c\u3051) is a pickled dish consisting of surume (\u3059\u308b\u3081) or squid and konbu (\u3053\u3093\u3076) or seaweed. Other ingredients include kazunoko (\u304b\u305a\u306e\u3053), which is a type of fish. Some carrots (\u306b\u3093\u3058\u3093) or ninjin, along with sake (\u3055\u3051), soy sauce (\u3057\u3087\u3046\u3086) and mirin (\u307f\u308a\u3093) are mixed together. Mirin (\u307f\u308a\u3093) is a type of rice wine with…<\/p>\n

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