{"id":985,"date":"2011-01-07T16:56:30","date_gmt":"2011-01-07T16:56:30","guid":{"rendered":"https:\/\/blogs.transparent.com\/japanese\/?p=985"},"modified":"2014-07-30T17:26:30","modified_gmt":"2014-07-30T17:26:30","slug":"hot-pot-dishes","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/japanese\/hot-pot-dishes\/","title":{"rendered":"Hot Pot Dishes"},"content":{"rendered":"

Nabemono (\u306a\u3079<\/strong>\u7269<\/strong>) refers to a Japanese dish that combines a variety of vegetables, meat and seasoning. They are also known as hot pot or steam pot dishes. Nabemono is large and is usually shared by family members. Eating nabemono is a way for people to get closer together, because they all eat from the small pot.<\/p>\n

Chankonabe (\u3061\u3083\u3093\u3053<\/strong>\u934b<\/strong>) is a type of nabemono consumed by s\u016bmo wrestlers. The soup broth is made with dashi (\u3060<\/strong>\u3057<\/strong>), which is a type of Japanese soup broth and mirin (\u307f\u308a<\/strong>\u3093<\/strong>). Mirin is a rice wine used in Japanese cooking. There are a lot of protein rich foods like chicken and fish. Vegetables include radish and cabbage.<\/p>\n

Motsunabe (\u3082\u3064<\/strong>\u934b<\/strong>) is made from beef or pork intestines. The intestines may contain clumps of the inner membrane and other lumps of material. As a result, the intestines are thoroughly cleaned before being used. The soup stock of motsunabe is made from combining garlic, soy sauce and chili peppers. Other soup stock options include miso (\u5473<\/strong>\u564c<\/strong>), which is a soybean base seasoning.<\/p>\n

Hari-hari nabe (\u306f\u308a\u306f\u308a<\/strong>\u934b<\/strong>) is a hot pot made from a whale. The specific name of the whale is minke whale, and only the fatty part of the whale called irigara (\u7092<\/strong>\u308a<\/strong>\u6bbb<\/strong>) is used. The main vegetable used is mizuna (\u6c34<\/strong>\u83dc<\/strong>), which is a green, leafy vegetable with a thin stalk. Other ingredients include tofu and mushrooms.<\/p>\n

Shabu-shabu (\u3057\u3083\u3076\u3057\u3083<\/strong>\u3076<\/strong>) is a type of nabemono that uses thinly sliced meat. The meat is usually served with shitake (\u30b7\u30a4\u30bf<\/strong>\u30b1<\/strong>) and enokitate (\u30a8\u30ce\u30ad\u30bf<\/strong>\u30b1<\/strong>) mushrooms, along with some tofu and cabbage. The meat is often dipped in a separate sauce called ponzu (\u30dd\u30f3<\/strong>\u9162<\/strong>). Ponzu is a watery and citris-like sauce.<\/p>\n

Sukiyaki (\u3059\u304d<\/strong>\u713c<\/strong>\u304d<\/strong>) is a type of nabemono that also uses thinly sliced meat. The meat is dipped in raw eggs and then stirred in the pot. Daikon(\u30c0\u30a4\u30b3<\/strong>\u30f3<\/strong>), which is a type of radish, and negi (\u8471<\/strong>) or scallions are the vegetables used to make sukiyaki. Optional items are vermecelli noodles, which are transparent noodles. The soup stock is usually soy sauce, sugar and sake.<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Nabemono (\u306a\u3079\u7269) refers to a Japanese dish that combines a variety of vegetables, meat and seasoning. They are also known as hot pot or steam pot dishes. Nabemono is large and is usually shared by family members. Eating nabemono is a way for people to get closer together, because they all eat from the small…<\/p>\n

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