Korean pancakes are not really pancakes in the American sense. However, they are round, flat, and made of batter.<\/p>\n
\ud30c\uc804<\/strong> – is a pancake made of green onions. The green onions are sliced into long strips. Then they are mixed in a batter of flour and eggs, with a little salt. The \ud30c\uc804<\/strong> is fried and the edges are usually crispy. Like most Korean pancakes, they are cut into squares and dipped into some soy sauce.<\/p>\n \uae40\uce58\uc804<\/strong> – is a pancake made of \uae40\uce58<\/strong>. I make this when I have some \uae40\uce58 <\/strong>that’s about to spoil. Instead of letting it go to waste, I put it in\u00a0some batter and fry it. The red pepper of the \uae40\uce58<\/strong> give the pancake a reddish\/pink color.<\/p>\n \ud638\ubc15\uc804<\/strong> – is made of squash. The squash can be sliced into thin strips, but most often it’s cut into thin circles. The \ud638\ubc15\uc804 <\/strong>tend to look like mini pancakes. A lot of them are small enough to fit your mouth. One tip I’ll suggest is to chop them into thin round slices, so that they cook all the way through.<\/p>\n Additionally, all these ingredients can be put together in one pancake.<\/p>\n","protected":false},"excerpt":{"rendered":" Korean pancakes are not really pancakes in the American sense. However, they are round, flat, and made of batter. \ud30c\uc804 – is a pancake made of green onions. The green onions are sliced into long strips. Then they are mixed in a batter of flour and eggs, with a little salt. The \ud30c\uc804 is fried…<\/p>\n