To make \uacc4\ub780 \uc870\ub9bc<\/strong>, boil as many eggs as you desire. When the eggs cool off, take the shell off. Mix some water and soy sauce together. The rule of thumb is to mix two cups of water with one cup of soy sauce, but it all depends on the person. Then put about a tablespoon of sugar. Let the eggs sit in the mixture. When the eggs turn brown, cut them however you want and lastly, serve them.<\/p>\n \uacc4\ub780\uad6d <\/strong>is egg soup. First prepare some boiling water. Then add soy sauce, salt, and a little red pepper powder to an anchovy broth. You can also add bean sprouts, tofu and green onions.\u00a0Lastly, crack some eggs over the soup. A yellow-white substance will form over the soup. Some people also add pieces of chicken in the soup. This soup can be served with a bowl of rice or just by itself.<\/p>\n \uacc4\ub780\ucc1c<\/strong> is a steamed egg dish. First, place some eggs mixed with water in an earthenware pot called \ub69d\ubc30\uae30<\/strong>. Add some green onions and small sized, salted shrimp called \uc138\uc6b0\uc813<\/strong>. The trick is not to oversteam the dish. When it’s over steamed, it may taste overly dry. However,\u00a0if it’s not steamed for long enough, the eggs won’t be properly cooked.<\/p>\n","protected":false},"excerpt":{"rendered":" Did you have some eggs lying around the house that you didn’t use for Easter? Instead of wasting the eggs by throwing them out, why not make some tasty dishes using the eggs! To make \uacc4\ub780 \ub9d0\uc774 mix some eggs with salt. Then pour the mixture over a heated and greased pan. Throw in some…<\/p>\n![\"\"](\"https:\/\/blogs.transparent.com\/korean\/wp-content\/uploads\/sites\/8\/2010\/04\/Korean_Banchan-Gyeran_jjim-01-e1270790993678.jpg\")