{"id":42,"date":"2008-12-10T00:00:07","date_gmt":"2008-12-10T04:00:07","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=42"},"modified":"2008-12-10T00:00:07","modified_gmt":"2008-12-10T04:00:07","slug":"kimbap-%ea%b9%81%eb%b0%a5","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/kimbap-%ea%b9%81%eb%b0%a5\/","title":{"rendered":"kimbap (\uae41\ubc25)"},"content":{"rendered":"

I had some kimbap (\uae40\ubc25<\/strong>) for lunch today and decided to write a post about it.\u00a0 What is kimbap (\uae40\ubc25<\/strong>)?\u00a0 Kimbap (\uae40\ubc25<\/strong>) is rice, some vegetables and meat wrapped in seaweed.\u00a0 Kim (\uae41<\/strong>) means seaweed and bap (\ubc25<\/strong>) means rice.\u00a0 Kimbap (\uae40\ubc25<\/strong>) is really easy to make.\u00a0 You can pretty much put whatever you want in it.<\/p>\n

First, get some seaweed.\u00a0 You can easily get this at a Korean grocery store.\u00a0 Then put some rice all over the seaweed.\u00a0 I prefer to mix some vinegar with the rice.\u00a0 This allows the rice to stick to the seaweed, but it’s not necessary.\u00a0 It’s just that a little moisture can go a long way, but it’s up to you.\u00a0 Also, use white rice.\u00a0 I find that barley and brown rice is thicker, and it doesn’t stick to the seaweed as well as white rice.<\/p>\n

I like to keep my kimbap (\uae40\ubc25<\/strong>) simple.\u00a0 If you put more than three ingredients in the kimbap (\uae40\ubc25<\/strong>), it can get chunky.\u00a0 When it gets chunky some of the contents can spill out.\u00a0 My three favorites are: crab meat, some spinich, and eggs.\u00a0 You can get some packaged crab meat at a Korean grocery store near you, and as for the spinich, you can get it fresh or canned.\u00a0 If you buy the canned spinich, make sure you squeeze out the juice.\u00a0 As for the eggs, cook them until the yolk is dry.\u00a0 Then cut them into horizontal strips.\u00a0 Place all the ingredients on top of the rice and roll everything with a bamboo roller.\u00a0<\/p>\n

Here are some other alternatives: use beef or ham instead of crab meat.\u00a0 As for vegetables, you can use cucumbers and carrots.\u00a0 In Korea, kimbap (\uae40\ubc25<\/strong>) is used as picnic food.\u00a0 It’s also a popular form of Korean fast food,\u00a0because they’re great to eat\u00a0when you’re in a hurry.\u00a0 Unlike fast food though, kimbap (\uae40\ubc25<\/strong>) is healthier.\u00a0 In some Korean shops, you can get two rolls for $3, which isn’t too bad, considering the variety of ingredients that go in it.\u00a0 Ok everyone, that’s it for today and here’s a youtube clip on making kimbap (\uae40\ubc25<\/strong>):<\/p>\n

http:\/\/www.youtube.com\/watch?v=iWmZUeugrHQ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I had some kimbap (\uae40\ubc25) for lunch today and decided to write a post about it.\u00a0 What is kimbap (\uae40\ubc25)?\u00a0 Kimbap (\uae40\ubc25) is rice, some vegetables and meat wrapped in seaweed.\u00a0 Kim (\uae41) means seaweed and bap (\ubc25) means rice.\u00a0 Kimbap (\uae40\ubc25) is really easy to make.\u00a0 You can pretty much put whatever you want…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[2932,375278],"class_list":["post-42","post","type-post","status-publish","hentry","category-uncategorized","tag-kimbap","tag-korean-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t