{"id":452,"date":"2010-05-23T20:35:44","date_gmt":"2010-05-23T20:35:44","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=452"},"modified":"2017-12-21T07:46:53","modified_gmt":"2017-12-21T12:46:53","slug":"traditional-korean-candy","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/traditional-korean-candy\/","title":{"rendered":"Traditional Korean Candy"},"content":{"rendered":"

\uc5ff <\/strong>is a type of traditional Korean candy. There are many different varieties of \uc5ff<\/strong>. One variety is \ub545\ucf69\uc5ff<\/strong>. \ub545\ucf69\uc5ff <\/strong>is a type of\u00a0peanut \uc5ff<\/strong>. This type of candy is made by boiling glutinous rice, corn, sweet potatoes, sorghum and sugar in a pot called a \uc1a5<\/strong>. When chilled, the mixture solidifies and is covered with peanuts.<\/p>\n

\uc0dd\uac15\uc5ff<\/strong> is a type of ginger candy. This type of candy is made by boiling malt, syrup, walnuts, ginger and sugar for a short period of time. Before the candy totally hardens, the \uc5ff<\/strong> is cut into pieces. Instead of chewing it, people usually wait for it to melt in the mouth. The malt gives the candy a dark color.\u00a0The\u00a0walnuts look like the insects in fossilized resin that you see in the museums.<\/p>\n

\ud638\ubc15\uc5ff<\/strong> is a type of\u00a0squash candy. This type of candy is made by carving out the insides of a squash and\u00a0steaming the contents until it is soft. The squash is then boiled with sugar, glutinous millet, corn syrup, rice\u00a0and nuts, in an earthenware pot called \uc1a5<\/strong>. Before the candy settles, the pieces are cut into blocks. When the candy hardens, it feels like rock candy.<\/p>\n

\uae68\uc5ff <\/strong>is a type of sesame candy. The candy is made by mixing sunflower seeds, corn, barley, chestnuts, water\u00a0and sugar. Out of the varieties of \uc5ff<\/strong>, the sesame kind will probably be the softest. Taste wise, it’ll probably be the blandest. Any of these candies can be found from outdoor vendors or in pre-made and\u00a0packaged goods in stores. In the past, a lot more people made them at home, but times have changed since then.<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

\uc5ff is a type of traditional Korean candy. There are many different varieties of \uc5ff. One variety is \ub545\ucf69\uc5ff. \ub545\ucf69\uc5ff is a type of\u00a0peanut \uc5ff. This type of candy is made by boiling glutinous rice, corn, sweet potatoes, sorghum and sugar in a pot called a \uc1a5. When chilled, the mixture solidifies and is covered…<\/p>\n

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