{"id":452,"date":"2010-05-23T20:35:44","date_gmt":"2010-05-23T20:35:44","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=452"},"modified":"2017-12-21T07:46:53","modified_gmt":"2017-12-21T12:46:53","slug":"traditional-korean-candy","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/traditional-korean-candy\/","title":{"rendered":"Traditional Korean Candy"},"content":{"rendered":"<p><strong>\uc5ff <\/strong>is a type of traditional Korean candy. There are many different varieties of<strong> \uc5ff<\/strong>. One variety is <strong>\ub545\ucf69\uc5ff<\/strong>. <strong>\ub545\ucf69\uc5ff <\/strong>is a type of\u00a0peanut <strong>\uc5ff<\/strong>. This type of candy is made by boiling glutinous rice, corn, sweet potatoes, sorghum and sugar in a pot called a <strong>\uc1a5<\/strong>. When chilled, the mixture solidifies and is covered with peanuts.<\/p>\n<p><strong>\uc0dd\uac15\uc5ff<\/strong> is a type of ginger candy. This type of candy is made by boiling malt, syrup, walnuts, ginger and sugar for a short period of time. Before the candy totally hardens, the <strong>\uc5ff<\/strong> is cut into pieces. Instead of chewing it, people usually wait for it to melt in the mouth. The malt gives the candy a dark color.\u00a0The\u00a0walnuts look like the insects in fossilized resin that you see in the museums.<\/p>\n<p><strong>\ud638\ubc15\uc5ff<\/strong> is a type of\u00a0squash candy. This type of candy is made by carving out the insides of a squash and\u00a0steaming the contents until it is soft. The squash is then boiled with sugar, glutinous millet, corn syrup, rice\u00a0and nuts, in an earthenware pot called <strong>\uc1a5<\/strong>. Before the candy settles, the pieces are cut into blocks. When the candy hardens, it feels like rock candy.<\/p>\n<p><strong>\uae68\uc5ff <\/strong>is a type of sesame candy. The candy is made by mixing sunflower seeds, corn, barley, chestnuts, water\u00a0and sugar. Out of the varieties of <strong>\uc5ff<\/strong>, the sesame kind will probably be the softest. Taste wise, it&#8217;ll probably be the blandest. Any of these candies can be found from outdoor vendors or in pre-made and\u00a0packaged goods in stores. In the past, a lot more people made them at home, but times have changed since then.<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"100\" height=\"72\" src=\"https:\/\/blogs.transparent.com\/korean\/wp-content\/uploads\/sites\/8\/2010\/05\/p175-e1274640486468.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>\uc5ff is a type of traditional Korean candy. There are many different varieties of \uc5ff. One variety is \ub545\ucf69\uc5ff. \ub545\ucf69\uc5ff is a type of\u00a0peanut \uc5ff. This type of candy is made by boiling glutinous rice, corn, sweet potatoes, sorghum and sugar in a pot called a \uc1a5. When chilled, the mixture solidifies and is covered&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/korean\/traditional-korean-candy\/\">Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[8985],"class_list":["post-452","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-traditional-korean-candy"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":2776,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/452\/revisions\/2776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/media\/457"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}