{"id":541,"date":"2010-06-20T07:02:39","date_gmt":"2010-06-20T07:02:39","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=541"},"modified":"2017-12-21T07:32:36","modified_gmt":"2017-12-21T12:32:36","slug":"korean-jelly","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/korean-jelly\/","title":{"rendered":"Korean Jelly"},"content":{"rendered":"

Muk (\ubb35<\/strong>) is a gelatin-like substance seasoned with all sorts of ingredients. Here are some mouth-watering dishes that consist of this jelly-like dish.<\/p>\n

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Dotorimuk (\ub3c4\ud1a0\ub9ac\ubb35<\/strong>) is made from acorn starch. The color of this \ubb35<\/strong> is brown. It is seasoned with carrots (\ub2f9\uadfc<\/strong>), scallions (\ud30c<\/strong>), soy sauce (\uac04\uc7a5<\/strong>), sesame seeds (\uae68<\/strong>), and red chili powder (\uace0\ucd94\uac00\ub8e8<\/strong>). Acorns contain a lot of tannins that make digestion difficult, so they have to be properly prepared for human consumption.<\/p>\n

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Nokdumuk (\ub179\ub450\ubb35<\/strong>) is made from mung bean starch. The color of this \ubb35<\/strong> is a cloudy, white color. It is usually seasoned with vinegar (\uc2dd\ucd08<\/strong>), soy sauce, sugar (\uc124\ud0d5<\/strong>), salt (\uc18c\uae08<\/strong>), and sesame oil (\ucc38\uae30\uae08<\/strong>). \ub179\ub450\ubb35<\/strong>can be bought in powder form. The powder is mixed with water and boiled until it turns into jelly.<\/p>\n

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Memilmuk (\uba54\ubc00\ubb35<\/strong>) is made from buckwheat starch and light brown in color. \uba54\ubc00\ubb35<\/strong> is seasoned with thinly sliced kimchi (\uae40\uce58<\/strong>), garlic (\ub9c8\ub298<\/strong>), roasted seaweed flakes (\uae40<\/strong>)\u00a0and thinly sliced cucumbers (\uc624\uc774<\/strong>). \uba54\ubc00\ubb35 <\/strong>is usually served cold and as a side dish. The gelatin is cut into squares and consumed with chopsticks.<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Muk (\ubb35) is a gelatin-like substance seasoned with all sorts of ingredients. Here are some mouth-watering dishes that consist of this jelly-like dish.   Dotorimuk (\ub3c4\ud1a0\ub9ac\ubb35) is made from acorn starch. The color of this \ubb35 is brown. It is seasoned with carrots (\ub2f9\uadfc), scallions (\ud30c), soy sauce (\uac04\uc7a5), sesame seeds (\uae68), and red chili…<\/p>\n

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