{"id":59,"date":"2009-01-08T23:53:14","date_gmt":"2009-01-09T03:53:14","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=59"},"modified":"2014-08-27T17:27:50","modified_gmt":"2014-08-27T17:27:50","slug":"ogok-bap-%ec%98%a4%ea%b3%a1%eb%b0%a5","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/ogok-bap-%ec%98%a4%ea%b3%a1%eb%b0%a5\/","title":{"rendered":"Ogok-bap (\uc624\uace1\ubc25)"},"content":{"rendered":"<p>Ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>) is a common dish consumed on Deborum (<strong>\ub300\ubcf4\ub78c<\/strong>) or the full moon festival.\u00a0 What is ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>)?\u00a0 It&#8217;s a dish of five different types of grain.<\/p>\n<p>The most prominent ingredient in ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>) is chapssal (<strong>\ucc39\uc300<\/strong>).\u00a0 Chapssal (<strong>\ucc39\uc300<\/strong>) is glutinous rice.\u00a0 When glutinous rice is cooked, it becomes sticky.\u00a0 Despite it&#8217;s name, glutinous rice does not contain gluten.\u00a0 So for all of you who are on a gluten-free diet, ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>) is perfect for you.<\/p>\n<p>Pat (<strong>\ud325<\/strong>) is a type of red soybean.\u00a0 Red soybeans are often sweetened and consumed as a type of paste in Korean desserts.\u00a0 In ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>) red soybeans are not sweetened and consumed as a bean, not as paste.<\/p>\n<p>There are also black soybeans called komjung kong (<strong>\uac80\uc815\ucf69<\/strong>).\u00a0 Komjung kong (<strong>\uac80\uc815\ucf69<\/strong>) contains a lot of protein.\u00a0 Komjung kong (<strong>\uac80\uc815\ucf69<\/strong>) is the most recognizable ingredient in ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>).\u00a0 They are huge and scattered all throughout the ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>).<\/p>\n<p>Bori (<strong>\ubcf4\ub9ac<\/strong>), which is barley grain in English, is used to make Korean tea.\u00a0 Bori (<strong>\ubcf4\ub9ac<\/strong>) is also used in U.S. goods like bread and oatmeal.\u00a0 Bori (<strong>\ubcf4\ub9ac<\/strong>) is really healthy and known to regulate blood sugar levels.<\/p>\n<p>Lastly, ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>) contains chasusu (<strong>\ucc28\uc218\uc218<\/strong>).\u00a0 Chasusu (<strong>\ucc28\uc218\uc218<\/strong>) is sorghum.\u00a0 Sorghum is used in the US\u00a0as fodder for livestock and sometimes to produce molasses in alcoholic beverages.<\/p>\n<p>So those are all the grains in ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>).\u00a0 As you can see, it&#8217;s really healthy.\u00a0 There is some salt in ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>), but not enough to be bad for your health.\u00a0 Also, ogok-bap (<strong>\uc624\uace1\ubc25<\/strong>) is consumed with a stew, so it&#8217;s not consumed just in and of itself.\u00a0 (ogok-bap by itself would be a very bland dish!)\u00a0 Ok everyone, gotta go, talk to you next time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ogok-bap (\uc624\uace1\ubc25) is a common dish consumed on Deborum (\ub300\ubcf4\ub78c) or the full moon festival.\u00a0 What is ogok-bap (\uc624\uace1\ubc25)?\u00a0 It&#8217;s a dish of five different types of grain. The most prominent ingredient in ogok-bap (\uc624\uace1\ubc25) is chapssal (\ucc39\uc300).\u00a0 Chapssal (\ucc39\uc300) is glutinous rice.\u00a0 When glutinous rice is cooked, it becomes sticky.\u00a0 Despite it&#8217;s name, glutinous&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/korean\/ogok-bap-%ec%98%a4%ea%b3%a1%eb%b0%a5\/\">Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[2896,3009],"class_list":["post-59","post","type-post","status-publish","hentry","category-uncategorized","tag-deborum-food","tag-ogok-bap"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/59\/revisions\/2733"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}