{"id":63,"date":"2009-02-02T23:37:48","date_gmt":"2009-02-03T03:37:48","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=63"},"modified":"2014-08-27T17:29:09","modified_gmt":"2014-08-27T17:29:09","slug":"namul-%eb%82%98%eb%ac%bc","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/namul-%eb%82%98%eb%ac%bc\/","title":{"rendered":"Namul (\ub098\ubb3c)"},"content":{"rendered":"<p>Today&#8217;s post is going to be about food!\u00a0 I recently had a craving for namul (<strong>\ub098\ubb3c<\/strong>) and decided to write a post about the different kinds of namul (<strong>\ub098\ubb3c<\/strong>) out there.\u00a0 At this point you might be wondering what namul (<strong>\ub098\ubb3c<\/strong>) is.\u00a0 Namul (<strong>\ub098\ubb3c<\/strong>) is a generic term for a marinated vegetable or plant dish.\u00a0 Namuls (<strong>\ub098\ubb3c<\/strong>) are usually served as banchan (<strong>\ubc18\ucc2c<\/strong>) or side dishes.\u00a0 A Korean meal can consist of several namul (<strong>\ub098\ubb3c<\/strong>) consumed with a bowl of rice.<\/p>\n<p>My favorite namul (<strong>\ub098\ubb3c<\/strong>) so far is miyok muchim (<strong>\ubbf8\uc5ed \ubb34\uce68<\/strong>).\u00a0 Miyok muchim (<strong>\ubbf8\uc5ed \ubb34\uce68<\/strong>) is a dish of seaweed with vinegar, salt, and some processed crab fish.\u00a0 Miyok (<strong>\ubbf8\uc5ed<\/strong>) means seaweed while muchim (<strong>\ubb34\uce68<\/strong>) means marinated\u00a0mixture.\u00a0 You can also add some cucumber and shrimp to the mix as well.<\/p>\n<p>Chiwi namul (<strong>\ucde8\ub098\ubb3c<\/strong>) is a type of namul that has been stir-fried and seasoned with seasame seeds, garlic and soy sauce.\u00a0 Chiwi namul (<strong>\ucde8\ub098\ubb3c<\/strong>) is a type of Korean spinach.\u00a0 Eating spinach isn&#8217;t really my thing, but somehow chiwi namul (<strong>\ucde8\ub098\ubb3c<\/strong>) tastes so good that I can overlook the fact that it&#8217;s spinach.<\/p>\n<p>Lastly, there&#8217;s doraji namul (<strong>\ub3c4\ub77c\uc9c0 \ub098\ubb3c<\/strong>).\u00a0 Doraji namul (<strong>\ub3c4\ub77c\uc9c0 \ub098\ubb3c<\/strong>) is a type of root from a flower that has been boiled until the roots turn soft.\u00a0 Sometimes red pepper paste is added to make it spicy.\u00a0 The best thing about doraji namul (<strong>\ub3c4\ub77c\uc9c0 \ub098\ubb3c<\/strong>) is that it&#8217;s really healthy.\u00a0 Other than food, doraji (<strong>\ub3c4\ub77c\uc9c0 <\/strong>) is used in many eastern medicines.<\/p>\n<p>There are many other types of namul (<strong>\ub098\ubb3c<\/strong>).\u00a0 However these three are my favorite!\u00a0 Maybe somewhere down the line I&#8217;ll write another post on namul (<strong>\ub098\ubb3c<\/strong>).\u00a0 Until then.\u00a0 Take care everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s post is going to be about food!\u00a0 I recently had a craving for namul (\ub098\ubb3c) and decided to write a post about the different kinds of namul (\ub098\ubb3c) out there.\u00a0 At this point you might be wondering what namul (\ub098\ubb3c) is.\u00a0 Namul (\ub098\ubb3c) is a generic term for a marinated vegetable or plant dish.\u00a0&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/korean\/namul-%eb%82%98%eb%ac%bc\/\">Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[375278,2996],"class_list":["post-63","post","type-post","status-publish","hentry","category-uncategorized","tag-korean-food","tag-namul"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":2734,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/63\/revisions\/2734"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}