{"id":63,"date":"2009-02-02T23:37:48","date_gmt":"2009-02-03T03:37:48","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=63"},"modified":"2014-08-27T17:29:09","modified_gmt":"2014-08-27T17:29:09","slug":"namul-%eb%82%98%eb%ac%bc","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/namul-%eb%82%98%eb%ac%bc\/","title":{"rendered":"Namul (\ub098\ubb3c)"},"content":{"rendered":"

Today’s post is going to be about food!\u00a0 I recently had a craving for namul (\ub098\ubb3c<\/strong>) and decided to write a post about the different kinds of namul (\ub098\ubb3c<\/strong>) out there.\u00a0 At this point you might be wondering what namul (\ub098\ubb3c<\/strong>) is.\u00a0 Namul (\ub098\ubb3c<\/strong>) is a generic term for a marinated vegetable or plant dish.\u00a0 Namuls (\ub098\ubb3c<\/strong>) are usually served as banchan (\ubc18\ucc2c<\/strong>) or side dishes.\u00a0 A Korean meal can consist of several namul (\ub098\ubb3c<\/strong>) consumed with a bowl of rice.<\/p>\n

My favorite namul (\ub098\ubb3c<\/strong>) so far is miyok muchim (\ubbf8\uc5ed \ubb34\uce68<\/strong>).\u00a0 Miyok muchim (\ubbf8\uc5ed \ubb34\uce68<\/strong>) is a dish of seaweed with vinegar, salt, and some processed crab fish.\u00a0 Miyok (\ubbf8\uc5ed<\/strong>) means seaweed while muchim (\ubb34\uce68<\/strong>) means marinated\u00a0mixture.\u00a0 You can also add some cucumber and shrimp to the mix as well.<\/p>\n

Chiwi namul (\ucde8\ub098\ubb3c<\/strong>) is a type of namul that has been stir-fried and seasoned with seasame seeds, garlic and soy sauce.\u00a0 Chiwi namul (\ucde8\ub098\ubb3c<\/strong>) is a type of Korean spinach.\u00a0 Eating spinach isn’t really my thing, but somehow chiwi namul (\ucde8\ub098\ubb3c<\/strong>) tastes so good that I can overlook the fact that it’s spinach.<\/p>\n

Lastly, there’s doraji namul (\ub3c4\ub77c\uc9c0 \ub098\ubb3c<\/strong>).\u00a0 Doraji namul (\ub3c4\ub77c\uc9c0 \ub098\ubb3c<\/strong>) is a type of root from a flower that has been boiled until the roots turn soft.\u00a0 Sometimes red pepper paste is added to make it spicy.\u00a0 The best thing about doraji namul (\ub3c4\ub77c\uc9c0 \ub098\ubb3c<\/strong>) is that it’s really healthy.\u00a0 Other than food, doraji (\ub3c4\ub77c\uc9c0 <\/strong>) is used in many eastern medicines.<\/p>\n

There are many other types of namul (\ub098\ubb3c<\/strong>).\u00a0 However these three are my favorite!\u00a0 Maybe somewhere down the line I’ll write another post on namul (\ub098\ubb3c<\/strong>).\u00a0 Until then.\u00a0 Take care everyone!<\/p>\n","protected":false},"excerpt":{"rendered":"

Today’s post is going to be about food!\u00a0 I recently had a craving for namul (\ub098\ubb3c) and decided to write a post about the different kinds of namul (\ub098\ubb3c) out there.\u00a0 At this point you might be wondering what namul (\ub098\ubb3c) is.\u00a0 Namul (\ub098\ubb3c) is a generic term for a marinated vegetable or plant dish.\u00a0…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[375278,2996],"class_list":["post-63","post","type-post","status-publish","hentry","category-uncategorized","tag-korean-food","tag-namul"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t