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Voila! Look what I made for holiday dinner.<\/p><\/div>\n
<\/p>\n
What you need are\u2026<\/p>\n
- \n
- 4oz of Korean sweet potato starch noodles, or so-called glass noodles (\ub2f9\uba74)<\/li>\n
- 4oz of Ground pork (\uac04\ub3fc\uc9c0\uace0\uae30) *depending on personal preference, beef or pork shoulder can be used.<\/li>\n
- Vegetables:<\/li>\n<\/ol>\n
- \n
- 3-4 oz of spinach (\uc2dc\uae08\uce58)<\/li>\n
- Thinly sliced 3-4 small Shitake mushroom (\ud45c\uace0\ubc84\uc12f)<\/li>\n
- \u00be cups of shredded carrots (\ub2f9\uadfc)<\/li>\n
- 1\/2 red bell pepper, cut into thin strips (\ube68\uac04 \ud53c\ub9dd)<\/li>\n
- 1\/2 yellow bell pepper, cut into thin strips ( \ub178\ub791 \ud53c\ub9dd)<\/li>\n
- One medium thinly sliced onion (\uc591\ud30c)<\/li>\n<\/ul>\n
- \n
- Condiments:<\/li>\n<\/ol>\n
- \n
- Soy sauce (\uac04\uc7a5)<\/li>\n
- Ground black pepper (\ud6c4\ucd94)<\/li>\n
- Salt (\uc18c\uae08)<\/li>\n
- Sesame oil<\/a> or Vegetable oil (\ucc38\uae30\ub984)<\/li>\n
- Sugar (\uc124\ud0d5)<\/li>\n
- Sesame seeds (\ucc38\uae68)<\/a><\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
- \n
- Soak \ub2f9\uba74 in lukewarm water for 10-15 minutes.<\/li>\n
- Cook ground pork with a pinch of salt and pepper. Set them aside.<\/li>\n
- Blanch spinach leaves for 30- 45 seconds in the boiling water. Rinse with cold water and squeeze by hands to remove excessive water. Season spinach leaves with a pinch of salt and pepper. Set spinach aside.<\/li>\n
- Cook \ub2f9\uba74 in the boiling water for 1-3 minutes until noodles get transparent. Drain the noodles and rinse them with cold water.<\/li>\n
- Season \ub2f9\uba74 with 1-2 teaspoons sesame oil (or vegetable oil), 1 teaspoon soy sauce, and 1 teaspoon sugar. Mix them well to prevent noodles getting sticky.\u00a0*You can substitute vegetable oil if you don\u2019t like sesame oil.<\/li>\n
- Stir fry all vegetables in a pan with a pinch of salt and pepper, except spinach.<\/li>\n
- Gather \ub2f9\uba74, pork, cooked vegetables in a big bowl. Season them with 1 tablespoon of soy sauce, 1 tablespoon sugar and \u00bd teaspoon ground black pepper. (If you don\u2019t mind sesame oil, add 2 teaspoons of sesame oil.) Feel free to add 1 more tablespoon of soy sauce and sugar, if needed.<\/li>\n
- Garnish the dish with sprinkled sesame seeds.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
![\"\"](\"https:\/\/blogs.transparent.com\/korean\/wp-content\/uploads\/sites\/8\/2019\/12\/DSCN2136-1-350x263.jpg\")
Although I may not be an excellent cook yet, there are a couple Korean dishes I can surprise my \uc2dc\ub301 \uc2dd\uad6c\ub4e4 (si-daek-sik-goo-dle : family in laws) on holidays. \uc7a1\ucc44 (Jap-Chae: a Korean noodle dish) is one of dishes I made my in laws absolutely happy with for one Christmas dinner. Instead of having a traditional…<\/p>\n
- Condiments:<\/li>\n<\/ol>\n