{"id":78,"date":"2009-03-26T09:03:05","date_gmt":"2009-03-26T13:03:05","guid":{"rendered":"https:\/\/blogs.transparent.com\/korean\/?p=78"},"modified":"2014-08-27T17:34:58","modified_gmt":"2014-08-27T17:34:58","slug":"samjil-nal-%ec%82%bc%ec%a7%88%eb%82%a0","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/korean\/samjil-nal-%ec%82%bc%ec%a7%88%eb%82%a0\/","title":{"rendered":"Samjil Nal (\uc0bc\uc9c8\ub0a0)"},"content":{"rendered":"<p>Samjilnal (<strong>\uc0bc\uc9c8\ub0a0<\/strong>) is known as one of those special occasions that fall under the category of seshi pungsok (<strong>\uc138\uc2dc\ud48d\uc18d<\/strong>).\u00a0 Seshi pungsok (<strong>\uc138\uc2dc\ud48d\uc18d<\/strong>) is a term used to describe festivals that are celebrated with the change in seasons.\u00a0 Samjilnal (<strong>\uc0bc\uc9c8\ub0a0<\/strong>) is considered an auspicious day because it&#8217;s celebrated on the third day of the third month (March).\u00a0 The number three is designated a lucky number.\u00a0 The number three is considered a umyang (<strong>\uc74c\uc591<\/strong>) number, which is considered a positive number.<\/p>\n<p>Samjilnal (<strong>\uc0bc\uc9c8\ub0a0<\/strong>) is now an almost obsolete festival.\u00a0 You really only see it celebrated in the countryside.\u00a0 To usher in the springtime, people play a game called hwajun nori (<strong>\ud654\uc804\ub178\ub9ac<\/strong>).\u00a0 Hwajun nori (<strong>\ud654\uc804\ub178\ub9ac<\/strong>) is a game where you have to pick fresh azaleas called jindalle (<strong>\uc9c4\ub2ec\ub798<\/strong>) and mix it with glutinous rice with a frying pan called bulchul (<strong>\ubc8c\ucca0<\/strong>).\u00a0 Whoever makes the best flower cake wins.\u00a0 You can&#8217;t cheat by buying the cakes at the store, so you have to have mad cooking skills to win this!<\/p>\n<p>The typical drink on samjilnal (<strong>\uc0bc\uc9c8\ub0a0<\/strong>) is hwache (<strong>\ud654\ucc44<\/strong>).\u00a0 Hwache (<strong>\ud654\ucc44<\/strong>) is a Korean fruit punch made from azalea petals, mung bean starch, honey and water.\u00a0 (Notice a pattern here&#8230;azaleas).\u00a0 There&#8217;s no alcohol in hwache (<strong>\ud654\ucc44<\/strong>).\u00a0 It&#8217;s simply a cold refreshing drink.\u00a0 Some people have allergies to azaleas and flowers in general, so they don&#8217;t drink hwache (<strong>\ud654\ucc44<\/strong>).\u00a0 Instead, they&#8217;ll drink omijacha (<strong>\uc624\ubbf8\uc790\ucc28<\/strong>), which is a\u00a0tea made from wild berries.<\/p>\n<p>I&#8217;m sure everyone is busy, but just remember to take a little time to enjoy the coming of spring.\u00a0 Once spring is here, it goes by so fast, and you don&#8217;t want to regret not enjoying at least a little of it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samjilnal (\uc0bc\uc9c8\ub0a0) is known as one of those special occasions that fall under the category of seshi pungsok (\uc138\uc2dc\ud48d\uc18d).\u00a0 Seshi pungsok (\uc138\uc2dc\ud48d\uc18d) is a term used to describe festivals that are celebrated with the change in seasons.\u00a0 Samjilnal (\uc0bc\uc9c8\ub0a0) is considered an auspicious day because it&#8217;s celebrated on the third day of the third month&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/korean\/samjil-nal-%ec%82%bc%ec%a7%88%eb%82%a0\/\">Continue Reading<\/a><\/p>","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[3041],"class_list":["post-78","post","type-post","status-publish","hentry","category-uncategorized","tag-the-third-of-march"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":2740,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/posts\/78\/revisions\/2740"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/korean\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}