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<\/a><\/p>\nIf there’s one thing I love about language learning, it’s the food.<\/p>\n
What?<\/p>\n
Well, think about it: when you learn a new language, what are the types of things you learn about first? There’s the home (house, garden, bed, sleep, family, etc), the human body (head, feet, hands, heart, sick, hurt, see, hear, etc), directions (which way to the library? Where’s central park? Etc), and then, of course, food (eat, cook, water, bread, eggs, sugar, juice, two beers please, etc). It’s one of the basic categories of vocabulary for any beginner, and that’s because if you expect to speak your new\u00a0language in any sort of everyday capacity, you’re going to deal with food. You eat it at least three times a day, so you’re going to want to know how to get the kind you want, how to pay for it, and the right way to eat it, if that applies.<\/p>\n
And that’s where things get delicious. Chowing down is a natural place to get speaking.\u00a0Conversations are held over dinner tables, over a bottle of local wine, over last-minute snacks in the train station kiosk – breaking bread with another human being is a foolproof way to get the words flowing as fast as the drinks. It lowers those interpersonal\u00a0barriers, allowing people to be more personal and chatty with one another\u00a0(and it allows for my favorite trick:\u00a0pretending to chew while my brain scrambles to think\u00a0of the right words to say).<\/p>\n
So food leads to language, but language leads to food, too. When you learn a language, you inevitably find yourself eating. Part of the fun of learning a new language is diving into a culture, and what’s a better cultural experience than giving it a literal taste? I love that learning a new language gives me an excuse to try out what the locals are eating. New vocabulary and seeking opportunities to speak with others leads me to hole-in-the-wall restaurants, local watering holes and the kitchens of parents and grandparents everywhere. I can unbuckle my belt, tie my bib and get to language learning!<\/p>\n
Italian and French are the classic\u00a0examples, but what are some lesser-known but just as tasty language \/ food combinations that\u00a0you would recommend giving a try?<\/p>\n","protected":false},"excerpt":{"rendered":"![\"\"](\"https:\/\/blogs.transparent.com\/language-news\/wp-content\/uploads\/sites\/28\/2017\/06\/44-350x253.png\")
There are lots of reasons to learn a new language. But one of the best, no doubt, is the excuse to stuff yourself silly. If there’s one thing I love about language learning, it’s the food. What? Well, think about it: when you learn a new language, what are the types of things you learn…<\/p>\n