{"id":1702,"date":"2014-05-31T21:53:59","date_gmt":"2014-05-31T21:53:59","guid":{"rendered":"https:\/\/blogs.transparent.com\/norwegian\/?p=1702"},"modified":"2016-04-15T15:31:39","modified_gmt":"2016-04-15T15:31:39","slug":"norwegian-waffles","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/norwegian\/norwegian-waffles\/","title":{"rendered":"Norwegian Waffles"},"content":{"rendered":"
\"vafler\"<\/a>

Typical Norwegian waffles with jam, r\u00f8mme and brunost. (The photo is a modified version of a CC licensed<\/a> one at Flickr.)<\/p><\/div>\n

En vennegjeng<\/b> (a group of friends) and I once paid a visit to a friend\u2019s familie<\/b> in the Haugesund area (Southwestern Norway by the coast). All of a sudden moren<\/b> (the mother) in the house entered the wood-panelled living-room balancing a plate full of steaming hot vafler<\/b>. I found it a very Norwegian experience! \ud83d\ude42<\/p>\n

Below is a vaffeloppskrift<\/b> (oppskrift<\/b> = recipe) that should give you a decent taste of Norway. It\u2019s been particularly tested for the blog\u2026<\/p>\n

Du trenger<\/b> (You need)<\/span><\/p>\n

1\/2 time\u00a0<\/b>Half an hour<\/i><\/p>\n

1 vaffeljern <\/b>1 waffle pan<\/i><\/p>\n

1 kokeplate <\/b>1 hotplate<\/i><\/p>\n

4 dl<\/b> hvetemel <\/b>4 decilitres (0.4 litre) of wheat flour<\/i><\/p>\n

4 ss (= spiseskjeer) sukker <\/b>4 tablespoons of sugar<\/i><\/p>\n

1,5 ts (= teskjeer) bakepulver <\/b>1.5 teaspoons of baking powder<\/i><\/p>\n

\"Weichwaffeleisen\"<\/a>

Et vaffeljern. Waffles are usually heart-shaped in Norway.<\/p><\/div>1 ts vaniljesukker <\/b>1 teaspoon of vanilla sugar<\/i><\/p>\n

1 ts kardemomme <\/b>1 tablespoon of cardamom<\/i><\/p>\n

0,5 ts salt <\/b>half a teaspoon of salt<\/i><\/p>\n

6 dl melk <\/b>6 decilitres (0.6 litre) of milk<\/i><\/p>\n

100 g sm\u00f8r <\/b>100 grams of butter<\/i><\/p>\n

3 stk (= stykker) egg <\/b>3 eggs<\/i><\/p>\n

 <\/p>\n

Slik gj\u00f8r du<\/b> (\u201dLike this you do\u201d)<\/span><\/p>\n

1. Smelt sm\u00f8ret.<\/b> Melt the butter.<\/i><\/p>\n

2. Bland mel, kardemomme, bakepulver og sukker i en bolle. Tilsett melk, eggene og det smeltede sm\u00f8ret. Visp.<\/b> Mix flour, cardamom, baking powder and sugar in a bowl. Add milk, eggs and the melted butter. Whip.<\/i><\/p>\n

3. La vaffelr\u00f8ren hvile i ca. 20 minutter.<\/b> Let the waffle dough rest for about 20 minutes.<\/i><\/p>\n

4. Varm vaffeljernet. N\u00e5 kan stekingen begynne.<\/b> Heat up the waffle pan. Now the frying can begin. (Dear US readers: Please don\u2019t sue me if anything goes wrong; you may need to adjust the temperature, put some butter on the pan before you fry, etc. \ud83d\ude09 \u00a0 \u00a0)<\/i><\/p>\n

5. Server vaflene med syltet\u00f8y, r\u00f8mme eller brunost.<\/b> Serve the waffles with jam, <\/i>r\u00f8mme<\/i><\/b> (Norwegian sour cream), or <\/i>brunost<\/i><\/b> (Norwegian brown goat cheese).<\/i><\/p>\n

Jeg h\u00e5per det smaker! I hope it\u2019s tasty! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

En vennegjeng (a group of friends) and I once paid a visit to a friend\u2019s familie in the Haugesund area (Southwestern Norway by the coast). All of a sudden moren (the mother) in the house entered the wood-panelled living-room balancing a plate full of steaming hot vafler. I found it a very Norwegian experience! \ud83d\ude42…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":76,"featured_media":1703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[351815,978,351458,351139,11026],"class_list":["post-1702","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-brunost","tag-recipe","tag-romme","tag-vaffel","tag-waffle"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/posts\/1702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/users\/76"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/comments?post=1702"}],"version-history":[{"count":3,"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/posts\/1702\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/posts\/1702\/revisions\/2196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/media\/1703"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/media?parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/categories?post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/norwegian\/wp-json\/wp\/v2\/tags?post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}