<\/p>\n
Another very popular item to buy if you\u00b4re on the go is sm\u00f8rbr\u00f8d<\/strong> (an open faced sandwich) with various p\u00e5legg,<\/strong> such as hard boiled egg, reker <\/strong>(shrimp), pesto and \u00a0kylling<\/strong> (chicken), or something of the sort. \u00a0Baguettes with similar fillings are common, as are calzones and hot food such as pizza, warm Chinese food, or pasta. \u00a0Deli de Luca<\/em> is my personal favorite for buying these items.<\/p>\n <\/p>\n By far the most common after-bar foods are p\u00f8lser <\/strong>(hot dogs) either plain in a bun or lompe <\/strong>(lefse-type wrapping) with some sort of saus (<\/strong>and maybe even bacon wrapped) and kebabs. \u00a0That\u00b4s right-kebabs. \u00a0My favorite kebab joint in Oslo is called Bislett<\/em>. \u00a0In it, you can have kylling <\/strong>or kj\u00f8tt <\/strong>(which means meat, but in this case, beef) and they are typically filled with l\u00f8k <\/strong>(onion), mais<\/strong> (corn), paprika<\/strong> (peppers), and lots of saus, wrapped in a pita. \u00a0My favorite kebab joint in Troms\u00f8, in case you find yourself there in need of a gyro, is Snappes Kebab<\/em>.<\/p>\n <\/p>\n Happy street food eating!<\/p>\n","protected":false},"excerpt":{"rendered":" I\u00b4m sure it seems odd to think about Norway as a place with a lot of street food. \u00a0Before I lived there, I didn\u00b4t imagine there would would be so many options, nor did I think Norwegians would be keen on street food. \u00a0Not the case at all! \u00a0There are plenty of options for street…<\/p>\n![\"\"](\"https:\/\/blogs.transparent.com\/norwegian\/wp-content\/uploads\/sites\/14\/2011\/03\/vaffel_1214895886-233x350.jpg\")