I remember kotlety mielone as a very popular dish served at my parents house. To make them you will need: 0,4-0,5 kg (about 1 lb.) meat: pork, turkey, beef (in equal quantities) 1 stale bread roll (about 50-80g or 2-3 oz.) 1 glass milk 50 g (2 oz.) onion 1 egg salt, pepper, dill 1 … Continue reading Kotlety mielone