{"id":1726,"date":"2011-04-28T23:33:49","date_gmt":"2011-04-28T23:33:49","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=1726"},"modified":"2016-08-14T20:23:10","modified_gmt":"2016-08-14T20:23:10","slug":"salatka-jarzynowa","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/salatka-jarzynowa\/","title":{"rendered":"Sa\u0142atka jarzynowa"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2011\/04\/salatka-jarzynowa.jpg\" aria-label=\"Salatka Jarzynowa\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6685 size-full\" title=\"http:\/\/www.przyslijprzepis.pl\/przepis\/salatka-jarzynowa-134\"  alt=\"salatka-jarzynowa\" width=\"300\" height=\"225\" \/ src=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2011\/04\/salatka-jarzynowa.jpg\"><\/a>Sa\u0142atka jarzynowa is a great Polish salad, but not like the green leaf salad that most people in USA are used to. Polish salad has the ingredients cut very small and has a quite different appearance from leaf salad. It almost looks like a pasta salad with no pasta. Sa\u0142atka is one of my favourite Polish dishes and if you haven&#8217;t tried it yet, you should try to make it. It is really easy to make and very tasty!<\/p>\n<p style=\"text-align: justify\">In fact, it is traditionally made for all holidays in most of Polish homes. And it should definitely appear on Easter table!<\/p>\n<p style=\"text-align: justify\">Here is a recipie for you. It takes a little longer than regular salad to make, but it is definitely worth it.<\/p>\n<div style=\"text-align: justify\">There are many types of sa\u0142atka with different ingredients but my favourite is this one:<\/div>\n<div style=\"text-align: justify\">Ingredients:<\/div>\n<ul style=\"text-align: justify\">\n<li>Potato (2 med)<\/li>\n<li>Eggs (4)<\/li>\n<li>Carrots (2)<\/li>\n<li>Parsnip roots (2)<\/li>\n<li>Celery root (0.5)<\/li>\n<li>Apple (1)<\/li>\n<li>Dill Pickles (2 -3)<\/li>\n<li>Green peas (half can)<\/li>\n<li>Corn from the can (half can)<\/li>\n<li>Mustard<\/li>\n<li>Mayonnaise (full fat tastes the best)<\/li>\n<li>Salt\/pepper<\/li>\n<\/ul>\n<p style=\"text-align: justify\">1. Boil vegetables (except of green peas, pickles and corn) until soft and hard boil eggs.<\/p>\n<p style=\"text-align: justify\">2. Peel cooked vegetables, pickles and apple.<\/p>\n<p style=\"text-align: justify\">3. Dice vegetables and eggs as small as possible and place in a dish.<\/p>\n<p style=\"text-align: justify\">4. Add mustard, mayonnaise, salt and pepper and mix. There is no right amount of these. When a different person makes it they add different amounts and it comes out slightly different each time. At the end, after you mix everything, you can spread a little mayonnaise on the top and add some parsley leaves for decoration.<\/p>\n<p style=\"text-align: justify\">Experiment and have fun with it.<\/p>\n<p style=\"text-align: justify\">Sa\u0142atka is great on it\u2019s own or with kie\u0142basa or on a kanapka. I have tried it with most things and it\u2019s always great.<\/p>\n<p style=\"text-align: justify\">Good luck and let me know how did you like it!<\/p>\n<p style=\"text-align: justify\"><strong>Do nast<\/strong><strong>\u0119pnego razu&#8230; <\/strong>(Till next time&#8230;)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"300\" height=\"225\" src=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2011\/04\/salatka-jarzynowa.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>Sa\u0142atka jarzynowa is a great Polish salad, but not like the green leaf salad that most people in USA are used to. Polish salad has the ingredients cut very small and has a quite different appearance from leaf salad. It almost looks like a pasta salad with no pasta. Sa\u0142atka is one of my favourite&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/polish\/salatka-jarzynowa\/\">Continue Reading<\/a><\/p>","protected":false},"author":56,"featured_media":6685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[],"class_list":["post-1726","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":7,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":6686,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/1726\/revisions\/6686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/media\/6685"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}