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<\/a>Directions:<\/p>\n\u2022 Put pork ribs into a pot and cook on high flame. Add cooking oil, if required.<\/p>\n
\u2022 Stir in bacon and cook until almost all the fat has been discharged.<\/p>\n
\u2022 Add onion, celery, carrots, potatoes, and garlic in a separate pan and cook until the onions are slightly browned.<\/p>\n
\u2022 Add cabbage and cook until tender.<\/p>\n
\u2022 Add the pork ribs, ham bone, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Stir well and bring to a boil. Cook on medium flame for 2 hours or until meat turns tender.<\/p>\n
\u2022 Remove the ribs and ham bone from the soup and separate the meat from them.<\/p>\n
\u2022 Cut the meat into small pieces and put back in the soup.<\/p>\n
\u2022 Garnish with sour cream and little parsley on top.<\/p>\n
\u2022 Serve hot<\/p>\n
Smacznego!<\/p>\n
Do nast<\/strong>\u0119pnego razu… <\/strong>(Till next time…)<\/p>\n","protected":false},"excerpt":{"rendered":" Kapu\u015bniak is a great dish for cold, winter days… Here is how to make it: Ingredients: \u2022 4 slices Bacon (chopped) \u2022 1 large Onion (chopped) \u2022 2 sliced celery sticks \u2022 4 Carrots (peeled & sliced) \u2022 2 large Potatoes (diced) \u2022 2 Garlic Cloves (minced) \u2022 1 small Cabbage (chopped) \u2022 910 g…<\/p>\n