{"id":2863,"date":"2012-02-25T23:23:42","date_gmt":"2012-02-25T23:23:42","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=2863"},"modified":"2012-02-25T23:23:42","modified_gmt":"2012-02-25T23:23:42","slug":"polish-horseradish-with-beets","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/polish-horseradish-with-beets\/","title":{"rendered":"Polish horseradish with beets!"},"content":{"rendered":"

Everyone knows that Poles love beets (buraki<\/strong>) and horseradish (chrzan<\/strong>)! Put these two together and everything gets even better…:)<\/p>\n

\"\"<\/a>My mother always used to make her own horseradish and mix it with beets. It gave it a beautiful color and a touch of sweetness. I always loved it and I still make it once in a while.<\/p>\n

It is great as a dipping “sauce”. A lot of times I use it on a sandwich as well.Yum!!!<\/p>\n

\n

This great mixture is usually called “\u0107wik\u0142a<\/strong>“. <\/em>It is really easy to make:<\/p>\n

1 teaspoon white vinegar<\/p>\n

1 teaspoon brown sugar<\/p>\n

2 cups homemade or purchased horseradish<\/p>\n

1\/4 teaspoon salt<\/p>\n

1 pound beets, cooked, peeled, cooled and grated or 1 (14-ounce) can prepared beets, drained and grated<\/p>\n

Preparation:<\/em><\/p>\n

In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.<\/p>\n

Add beets and mix thoroughly.<\/p>\n

Pack into clean sterilized jars and store refrigerated for up to 2 weeks.<\/p>\n

Definitely try it! It is such a\u00a0typical Polish condiment, served with roast or any kind of smoked meat, sausage or different cold cuts. It is a must on the holiday table, regardless if it\u2019s Christmas or Easter.<\/p>\n

Do nast<\/strong>\u0119pnego razu… <\/strong>(Till next time…)<\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone knows that Poles love beets (buraki) and horseradish (chrzan)! Put these two together and everything gets even better…:) My mother always used to make her own horseradish and mix it with beets. It gave it a beautiful color and a touch of sweetness. I always loved it and I still make it once in…<\/p>\n

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