{"id":3173,"date":"2012-05-16T23:55:22","date_gmt":"2012-05-16T23:55:22","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=3173"},"modified":"2012-05-16T23:58:05","modified_gmt":"2012-05-16T23:58:05","slug":"what-is-on-the-menu","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/what-is-on-the-menu\/","title":{"rendered":"What is on the menu?"},"content":{"rendered":"

\"\"<\/a>Dining out in Poland can be a great experience. All the wonderful, tasty food, so different than food in US…<\/p>\n

Looking at the menu in different Polish restaurants may be a little confusing sometimes. Sometimes, even with the english menu, you may be surprised what you actually ordered. For example, if you order toast for breakfast…you will get something looking almost like grilled cheese with ham!<\/p>\n

Here is a list of some typical dishes you may find on the Polish menu:<\/p>\n

Zupy\u00a0– Soups<\/span><\/em><\/p>\n

Ch\u0142odnik Litewski<\/strong>: Yoghurt and beetroot soup usually with a boiled egg<\/p>\n

Zupa Grochowa<\/strong>: Pea soup<\/p>\n

Barszcz Bialy<\/strong>: Wheat and cream soup ((White Barscht)<\/p>\n

\u017burek<\/strong>: Sour potato and corn soup<\/p>\n

Krupnik<\/strong>: Barley & vegetable soup<\/p>\n

Kapu\u015bniak<\/strong>: Sour cabbage soup<\/p>\n

Zupa Og\u00f3rkowa<\/strong>: Sour gurkin or cucumber soup<\/p>\n

Zupa Koperkowa<\/strong>: Dill soup.<\/p>\n

Ros\u00f3\u0142<\/strong>: Clear chicken soup with noodles.<\/p>\n

Zupa Pomidorowa<\/strong>: Tomato soup with noodles or rice.<\/p>\n

Zupa Grzybowa<\/strong>: Wild mushroom soup.<\/p>\n

Przystawki – Starters<\/span><\/em><\/p>\n

Smalec<\/strong>: Lard with onion and spices served with bread and pickled gherkins.<\/p>\n

\u015aledzie<\/strong>: Fried herring in sour cream with onion.<\/p>\n

Boczek ze\u00a0\u015bliwk\u0105<\/strong>: Bacon stuffed with prunes<\/p>\n

Tatar<\/strong>: Like a raw beefburger with onion<\/p>\n

Sur\u00f3wki<\/strong>: a lot of times translated as “mixed salads”, but they are actually more like a mixture of coleslaw, finely chopped green and red cabbage, etc.<\/p>\n

Dania g\u0142\u00f3wne –\u00a0Main Courses<\/em><\/span><\/p>\n

Eskalopki z ciel\u0119ciny<\/strong>: Veal in dough.<\/p>\n

Pol\u0119ndwiczki<\/strong>: Serloin steak usually with sauces.<\/p>\n

Sztuka mi\u0119sa w sosie<\/strong>: Boiled beef in horseradish (usually) sauce.<\/p>\n

Zrazy zawijane<\/strong>: Beef rolls stuffed with bacon, gherkin, onion and res pepper in spicy sauce.<\/p>\n

Golonka w piwie<\/strong>: Typical Polish food, pork knuckle in beer sauce with horseradish.<\/p>\n

Kotlet Schabowy<\/strong>: Breaded pork cutlet, (ideal if you dont want to be too adventurous)<\/p>\n

Kie\u0142basa<\/strong>: Polish sausage in many varieties<\/p>\n

\u017beberka<\/strong>: Spare pork ribs in different sauces<\/p>\n

Kaczka<\/strong>: Roasted duck<\/p>\n

Kurczak de volaille<\/strong>: Chicken in butter filled with mushrooms, sometimes there is cheese instead of mushrooms<\/p>\n

W\u0105tr\u00f3bki drobiowe<\/strong>: Chicken livers<\/p>\n

Baranina<\/strong>: Roast lamb<\/p>\n

Klopsiki<\/strong>: Meatloaf with tomato sauce.<\/p>\n

Bigos<\/strong>: Hunter stew with sour cabbage, meat and sausage<\/p>\n

Dziczyzna<\/strong>: Wild meat of some kind.<\/p>\n

Fasolka po breto\u0144sku<\/strong>: Bean and sausage stew (usually with tomato sauce)<\/p>\n

Go\u0142\u0105bki<\/strong>: Stuffed cabbage (usually with mixed ground beef and pork, rice, onions and spices)<\/p>\n

Szasz\u0142yk<\/strong>: Shishkebab<\/p>\n

Karp w galarecie<\/strong>: Karp in aspic<\/p>\n

Nale\u015bniki<\/strong>: Pancakes filled with anything from cheese to strawberries.<\/p>\n

Knedle<\/strong>: Potato dumpling stuffid with plums or other fruit.<\/p>\n

Frytki<\/strong>: French fries<\/p>\n

Kluski\u00a0\u015bl\u0105skie<\/strong>: Silesian dumpling made from potatoes<\/p>\n

Placki<\/strong>: a cross between a potato pancake and rosti, very filling but tasty. The farmers variety is nice.<\/p>\n

Deserts<\/span><\/em><\/p>\n

Faworki<\/strong>: Pastry twists<\/p>\n

Galaretka<\/strong>: Jelly\/Jello.<\/p>\n

Makowiec<\/strong>: Poppy seed cake.<\/p>\n

P\u0105czki<\/strong>: Doughnuts without holes.<\/p>\n

Sernik<\/strong>: Cheesecake.<\/p>\n

Szarlotka<\/strong>: Apple pie<\/p>\n

Lody<\/strong>: ice cream<\/p>\n

Murzynek<\/strong>: brownies\/chocolate cake<\/p>\n

 <\/p>\n

SMACZNEGO!!!<\/strong><\/p>\n

 <\/p>\n

Do nast<\/strong>\u0119pnego razu… <\/strong>(Till next time…)<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dining out in Poland can be a great experience. All the wonderful, tasty food, so different than food in US… Looking at the menu in different Polish restaurants may be a little confusing sometimes. Sometimes, even with the english menu, you may be surprised what you actually ordered. For example, if you order toast for…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3,2391],"tags":[],"class_list":["post-3173","post","type-post","status-publish","hentry","category-culture","category-phrases"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t