{"id":3220,"date":"2012-05-19T20:43:24","date_gmt":"2012-05-19T20:43:24","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=3220"},"modified":"2012-05-19T20:43:24","modified_gmt":"2012-05-19T20:43:24","slug":"fasolka-po-bretonsku","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/fasolka-po-bretonsku\/","title":{"rendered":"Fasolka po breto\u0144sku"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2012\/05\/388979_211678138905733_211677255572488_522983_1338406380_n.jpg\" aria-label=\"388979 211678138905733 211677255572488 522983 1338406380 N 300x218\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3221\"  alt=\"\" width=\"300\" height=\"218\" \/ src=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2012\/05\/388979_211678138905733_211677255572488_522983_1338406380_n-300x218.jpg\"><\/a>Although this recipe is not actually a Polish one, it\u00a0 is an extremely popular dish in Poland. Also, typical non-polish version have different ingredients.<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">2 cups white, dry kidney beans<\/p>\n<p style=\"text-align: justify\">1 large onion, diced<\/p>\n<p style=\"text-align: justify\">1 garlic cloves (minced)<\/p>\n<p style=\"text-align: justify\">3,4 peeled and chopped tomatoes (can of minced tomatoes is optional)<\/p>\n<p style=\"text-align: justify\">2 medium sausages<\/p>\n<p style=\"text-align: justify\">1 cup smoked bacon (cut into \u00bd inch to 1 inch strips)<\/p>\n<p style=\"text-align: justify\">1 tsp sugar (optional)<\/p>\n<p style=\"text-align: justify\">Thyme, paprika, salt and pepper to taste<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\"><strong>Directions:<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">Clean the beans. Place in pot and add 3 times more water than beans. Cover and let stand at least one hour or overnight. Boil for about an hour in the same water.<\/p>\n<p style=\"text-align: justify\">In separate pot, caramelize the onion and sausages along with the bacon. Add tomatoes, garlic, sugar (optional) and all seasonings. Cook for about 15 minutes to blend the flavors.<\/p>\n<p style=\"text-align: justify\">Mix everything with the beans. Allow to cook for another few minutes to allow the flavors to blend.<\/p>\n<p style=\"text-align: justify\"><strong>Smacznego!<\/strong><\/p>\n<p><strong>Do nast<\/strong><strong>\u0119pnego razu&#8230; <\/strong>(Till next time&#8230;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although this recipe is not actually a Polish one, it\u00a0 is an extremely popular dish in Poland. Also, typical non-polish version have different ingredients. Ingredients: 2 cups white, dry kidney beans 1 large onion, diced 1 garlic cloves (minced) 3,4 peeled and chopped tomatoes (can of minced tomatoes is optional) 2 medium sausages 1 cup&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/polish\/fasolka-po-bretonsku\/\">Continue Reading<\/a><\/p>","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[],"class_list":["post-3220","post","type-post","status-publish","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/3220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/comments?post=3220"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/3220\/revisions"}],"predecessor-version":[{"id":3225,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/3220\/revisions\/3225"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/media?parent=3220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/categories?post=3220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/tags?post=3220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}