{"id":3220,"date":"2012-05-19T20:43:24","date_gmt":"2012-05-19T20:43:24","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=3220"},"modified":"2012-05-19T20:43:24","modified_gmt":"2012-05-19T20:43:24","slug":"fasolka-po-bretonsku","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/fasolka-po-bretonsku\/","title":{"rendered":"Fasolka po breto\u0144sku"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2012\/05\/388979_211678138905733_211677255572488_522983_1338406380_n.jpg\" aria-label=\"388979 211678138905733 211677255572488 522983 1338406380 N 300x218\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3221\"  alt=\"\" width=\"300\" height=\"218\" \/ src=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2012\/05\/388979_211678138905733_211677255572488_522983_1338406380_n-300x218.jpg\"><\/a>Although this recipe is not actually a Polish one, it\u00a0 is an extremely popular dish in Poland. Also, typical non-polish version have different ingredients.<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">2 cups white, dry kidney beans<\/p>\n<p style=\"text-align: justify\">1 large onion, diced<\/p>\n<p style=\"text-align: justify\">1 garlic cloves (minced)<\/p>\n<p style=\"text-align: justify\">3,4 peeled and chopped tomatoes (can of minced tomatoes is optional)<\/p>\n<p style=\"text-align: justify\">2 medium sausages<\/p>\n<p style=\"text-align: justify\">1 cup smoked bacon (cut into \u00bd inch to 1 inch strips)<\/p>\n<p style=\"text-align: justify\">1 tsp sugar (optional)<\/p>\n<p style=\"text-align: justify\">Thyme, paprika, salt and pepper to taste<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\"><strong>Directions:<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">Clean the beans. Place in pot and add 3 times more water than beans. Cover and let stand at least one hour or overnight. Boil for about an hour in the same water.<\/p>\n<p style=\"text-align: justify\">In separate pot, caramelize the onion and sausages along with the bacon. Add tomatoes, garlic, sugar (optional) and all seasonings. Cook for about 15 minutes to blend the flavors.<\/p>\n<p style=\"text-align: justify\">Mix everything with the beans. Allow to cook for another few minutes to allow the flavors to blend.<\/p>\n<p style=\"text-align: justify\"><strong>Smacznego!<\/strong><\/p>\n<p><strong>Do nast<\/strong><strong>\u0119pnego razu&#8230; <\/strong>(Till next time&#8230;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although this recipe is not actually a Polish one, it\u00a0 is an extremely popular dish in Poland. Also, typical non-polish version have different ingredients. Ingredients: 2 cups white, dry kidney beans 1 large onion, diced 1 garlic cloves (minced) 3,4 peeled and chopped tomatoes (can of minced tomatoes is optional) 2 medium sausages 1 cup&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/polish\/fasolka-po-bretonsku\/\">Continue Reading<\/a><\/p>","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[],"class_list":["post-3220","post","type-post","status-publish","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Although this recipe is not actually a Polish one, it is an extremely popular dish in Poland. Also, typical non-polish version have different ingredients. 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