{"id":3770,"date":"2012-10-10T02:24:31","date_gmt":"2012-10-10T02:24:31","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=3770"},"modified":"2012-10-11T03:07:03","modified_gmt":"2012-10-11T03:07:03","slug":"polish-sorrel-soup-zupa-szczawiowa","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/polish-sorrel-soup-zupa-szczawiowa\/","title":{"rendered":"Polish Sorrel Soup (zupa szczawiowa)"},"content":{"rendered":"

\"\"<\/a>Sorrel Soup (zupa szczawiowa) is pretty popular in Poland. I have never seen anyone making it here in US…I tried this recipe and it is really good:<\/p>\n

Ingredients for the soup:<\/span><\/p>\n

15- 20 sorrel leaves (middle size, if you use also small leaves, use more, the old leaves may not be good if they are folded, they may be grainy &bitter)<\/p>\n

1-2 Tbsp. butter or margarine<\/p>\n

1-2 Tbsp. flour<\/p>\n

1 can of cream of chicken soup (10.5 oz)<\/p>\n

1\/3 c milk<\/p>\n

Ingredients for extra taste (optional):<\/span><\/p>\n

1 egg<\/p>\n

1\/2 c. flour<\/p>\n

1\/2 c. sour cream<\/p>\n

1\/2 c. rice<\/p>\n

extra hard-boilded eggs<\/p>\n

Procedure:<\/span><\/p>\n

Wash sorrel leaves to clean it from soil (you can soak it in cold soiled water and keep it even for a day, they will stay fresh). Trim off and discard stems. Chop sorrel into small pieces and simmer in 1-2 tablespoons of melted butter (or margarine) for 5 minutes (instead of extra table of butter you can add some water) in the pan. The sorrel mixture should soften and gradually change a color into brownish-green. Dissolve 1\/3 cup of milk with 1-2 tablespoons of flour and add to the sorrel. Cook 5 more minutes.<\/p>\n

In the separate pot boil cream of chicken dissolved with 1 can of water until boiling. Add the sorrel mixture to the soup. Add the filling (egg noodles, rice and boil for 2 more minutes. Use salt or pepper if needed for a better taste. You can also add \u00bd cup of sour cream to the soup.<\/p>\n

Procedure for extra taste:<\/span><\/p>\n

Egg noodles: mix one egg with 1-2 tablespoonbs of flower. Pour a flour egg mixture into the boiling soup, this would create the lumps\/filling.<\/p>\n

Rice: cook white rice (1\/2 cup) and add it to the soup.<\/p>\n

Hard-boiled eggs may be added, one or a half for each soup plate.<\/p>\n

\n

Smacznego!<\/p>\n

Do nast<\/strong>\u0119pnego razu… <\/strong>(Till next time…)<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Sorrel Soup (zupa szczawiowa) is pretty popular in Poland. I have never seen anyone making it here in US…I tried this recipe and it is really good: Ingredients for the soup: 15- 20 sorrel leaves (middle size, if you use also small leaves, use more, the old leaves may not be good if they are…<\/p>\n

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