{"id":3770,"date":"2012-10-10T02:24:31","date_gmt":"2012-10-10T02:24:31","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=3770"},"modified":"2012-10-11T03:07:03","modified_gmt":"2012-10-11T03:07:03","slug":"polish-sorrel-soup-zupa-szczawiowa","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/polish-sorrel-soup-zupa-szczawiowa\/","title":{"rendered":"Polish Sorrel Soup (zupa szczawiowa)"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2012\/10\/images-19.jpeg\" aria-label=\"Images 19\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3771\"  alt=\"\" width=\"277\" height=\"182\" \/ src=\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2012\/10\/images-19.jpeg\"><\/a>Sorrel Soup (zupa szczawiowa) is pretty popular in Poland. I have never seen anyone making it here in US&#8230;I tried this recipe and it is really good:<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\">Ingredients for the soup:<\/span><\/p>\n<p style=\"text-align: justify\">15- 20 sorrel leaves (middle size, if you use also small leaves, use more, the old leaves may not be good if they are folded, they may be grainy &amp;bitter)<\/p>\n<p style=\"text-align: justify\">1-2 Tbsp. butter or margarine<\/p>\n<p style=\"text-align: justify\">1-2 Tbsp. flour<\/p>\n<p style=\"text-align: justify\">1 can of cream of chicken soup (10.5 oz)<\/p>\n<p style=\"text-align: justify\">1\/3 c milk<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\">Ingredients for extra taste (optional):<\/span><\/p>\n<p style=\"text-align: justify\">1 egg<\/p>\n<p style=\"text-align: justify\">1\/2 c. flour<\/p>\n<p style=\"text-align: justify\">1\/2 c. sour cream<\/p>\n<p style=\"text-align: justify\">1\/2 c. rice<\/p>\n<p style=\"text-align: justify\">extra hard-boilded eggs<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\">Procedure:<\/span><\/p>\n<p style=\"text-align: justify\">Wash sorrel leaves to clean it from soil (you can soak it in cold soiled water and keep it even for a day, they will stay fresh). Trim off and discard stems. Chop sorrel into small pieces and simmer in 1-2 tablespoons of melted butter (or margarine) for 5 minutes (instead of extra table of butter you can add some water) in the pan. The sorrel mixture should soften and gradually change a color into brownish-green. Dissolve 1\/3 cup of milk with 1-2 tablespoons of flour and add to the sorrel. Cook 5 more minutes.<\/p>\n<p style=\"text-align: justify\">In the separate pot boil cream of chicken dissolved with 1 can of water until boiling. Add the sorrel mixture to the soup. Add the filling (egg noodles, rice and boil for 2 more minutes. Use salt or pepper if needed for a better taste. You can also add \u00bd cup of sour cream to the soup.<\/p>\n<p style=\"text-align: justify\"><span style=\"text-decoration: underline\">Procedure for extra taste:<\/span><\/p>\n<p style=\"text-align: justify\">Egg noodles: mix one egg with 1-2 tablespoonbs of flower. Pour a flour egg mixture into the boiling soup, this would create the lumps\/filling.<\/p>\n<p style=\"text-align: justify\">Rice: cook white rice (1\/2 cup) and add it to the soup.<\/p>\n<p style=\"text-align: justify\">Hard-boiled eggs may be added, one or a half for each soup plate.<\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">Smacznego!<\/p>\n<p style=\"text-align: justify\"><strong>Do nast<\/strong><strong>\u0119pnego razu&#8230; <\/strong>(Till next time&#8230;)<\/p>\n<p style=\"text-align: justify\">\n","protected":false},"excerpt":{"rendered":"<p>Sorrel Soup (zupa szczawiowa) is pretty popular in Poland. I have never seen anyone making it here in US&#8230;I tried this recipe and it is really good: Ingredients for the soup: 15- 20 sorrel leaves (middle size, if you use also small leaves, use more, the old leaves may not be good if they are&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/polish\/polish-sorrel-soup-zupa-szczawiowa\/\">Continue Reading<\/a><\/p>","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[],"class_list":["post-3770","post","type-post","status-publish","hentry","category-culture"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/3770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/comments?post=3770"}],"version-history":[{"count":3,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/3770\/revisions"}],"predecessor-version":[{"id":3774,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/3770\/revisions\/3774"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/media?parent=3770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/categories?post=3770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/tags?post=3770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}