Thanksgiving is undoubtedly the most beautiful uniquely American holiday in the calendar, a time set aside to thank God for the many blessings he has bestowed. In terms of its sentimental value to Americans of every background it comes close to the way Polish people feel about Wigilia (Christmas Eve). For this is a very family-oriented occasion, a holiday when one simply has to be with one’s nearest of kin. Of course, Thanksgiving has always meant the traditional roast turkey with all the trimmings, but many families with Polonian or other-ethnic roots have given the festive meal a little twist of their own. Those who are ‘just plain American’ eat only turkey and the traditional go-togethers. We Polish Americans likewise have turkey but also include some of our unique dishes. Some Polish-American families serve bigos, as well as babka, placek, sernik and szarlotka.<\/p>\n Other than serving Polish dishes alongside the traditional American-style roast turkey stuffed with over-saged bread stuffing, another way to add an ethnic accent to your Thanksgiving festivities is by roasting your turkey stuffed with a Polish-style (bread\/babka-giblet-raisin, bread-meat-dill, rice & mushroom) dressing and\/or include some typically Polish autumn desserts like szarlotka (apple pie). Some Polish-American parishes hold Thanksgiving dinners for those living alone, the poor, elderly and others who might otherwise be deprived of this traditional celebration. That is a beautiful act of charity worth propagating, especially if the younger generation gets involved in the effort. Taking ready-to-eat Thanksgiving dinners to shut-in is another possibility. Any way of expressing gratitude for our abundance and sharing it with those less fortunate is worth considering.<\/p>\n![\"\"](\"https:\/\/blogs.transparent.com\/polish\/wp-content\/uploads\/sites\/18\/2012\/11\/A_dziekczyninie2.jpg\")
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