{"id":4313,"date":"2013-05-13T21:09:44","date_gmt":"2013-05-13T21:09:44","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=4313"},"modified":"2014-06-07T00:25:28","modified_gmt":"2014-06-07T00:25:28","slug":"have-you-heard-about-strawberry-soup-if-not-read-how-poles-make-it","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/have-you-heard-about-strawberry-soup-if-not-read-how-poles-make-it\/","title":{"rendered":"Have you heard about strawberry soup? If not, read how Poles make it!"},"content":{"rendered":"<p style=\"text-align: justify\">Have you heard about strawberry soup? Yes, strawberry soup (<strong>zupa truskawkowa<\/strong>)!<\/p>\n<p style=\"text-align: justify\">It is actually amazing! Very refreshing and tasty. I&#8217;ts almost like 3 in one: soup, main course and dessert!<\/p>\n<p style=\"text-align: justify\">Does it have a lot of calories? Probably, but I never counted:) It is usually pretty thick and sometimes it&#8217;s called &#8220;pasta with strawberries&#8221; (<strong>makaron z truskawkami<\/strong>), not really a soup.<\/p>\n<p style=\"text-align: justify\">Here is a simle recipe for you:<\/p>\n<p style=\"text-align: justify\">INGREDIENTS<\/p>\n<p style=\"text-align: justify\">2.5 cups sliced strawberries<\/p>\n<p style=\"text-align: justify\">2 &#8211; 3 tablespoons caster sugar<\/p>\n<p style=\"text-align: justify\">1\/2 cup water<\/p>\n<p style=\"text-align: justify\">1 tablespoon flour<\/p>\n<p style=\"text-align: justify\">1\/2 cup cream<\/p>\n<p style=\"text-align: justify\">1 &#8211; 2 cups pasta (your choice)<\/p>\n<p style=\"text-align: justify\">1. In a saucepan over medium heat, combine strawberries, sugar and water. Bring to boil, and then reduce the heat and leave to simmer for 5 &#8211; 10 minutes, or until strawberries are soft. Puree with a stick blender or strain through a sieve, pushing the mixture through with a spoon, and pour back into the pot.<\/p>\n<p style=\"text-align: justify\">2. Mix the cornflour with a tablespoon or two of water to make a paste, then whisk into the hot strawberry mixture. Whisk in the cream, and put the pot back onto the heat. Bring to a gentle boil, then simmer for two minutes, stirring constantly.<\/p>\n<p style=\"text-align: justify\">3. Chill for at least 2 hours before serving. When ready to serve, divide the cold, cooked pasta between bowls and pour the soup mixture over the pasta.<\/p>\n<p style=\"text-align: justify\"><strong>Smacznego!<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>Do nast<\/strong><strong>\u0119pnego razu&#8230; <\/strong>(Till next time&#8230;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you heard about strawberry soup? Yes, strawberry soup (zupa truskawkowa)! It is actually amazing! Very refreshing and tasty. I&#8217;ts almost like 3 in one: soup, main course and dessert! Does it have a lot of calories? Probably, but I never counted:) It is usually pretty thick and sometimes it&#8217;s called &#8220;pasta with strawberries&#8221; (makaron&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/polish\/have-you-heard-about-strawberry-soup-if-not-read-how-poles-make-it\/\">Continue Reading<\/a><\/p>","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[],"class_list":["post-4313","post","type-post","status-publish","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/4313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/comments?post=4313"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/4313\/revisions"}],"predecessor-version":[{"id":5364,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/posts\/4313\/revisions\/5364"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/media?parent=4313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/categories?post=4313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/polish\/wp-json\/wp\/v2\/tags?post=4313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}