{"id":8468,"date":"2020-06-25T19:25:55","date_gmt":"2020-06-25T19:25:55","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=8468"},"modified":"2020-06-27T14:23:32","modified_gmt":"2020-06-27T14:23:32","slug":"jam-important-part-of-polish-breakfast","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/jam-important-part-of-polish-breakfast\/","title":{"rendered":"Jam important part of Polish breakfast"},"content":{"rendered":"

As most of you know, Polish breakfast is definitely not what you are used to eating here in USA. Although eggs are often present, the rest of the breakfast feast usually looks different.<\/p>\n

When visiting Poland for the first time, my husband definitely experienced a lot of “firsts”. And breakfast was one of them.<\/p>\n

\"\"

Image courtesy Pixabay<\/p><\/div>\n

Breakfast (\u015bniadanie<\/strong>) in Poland, like in many Eastern European countries, is typically a robust and varied spreads. Much of the food is smoked, pickled, or salted. There is tendency toward the hearty\u2014meats, hard-cooked eggs, breads (typically warm, crispy rolls rather than toast), pastries, occasionally hot cereals,\u00a0pickled fruits and vegetables (often served fresh as well), and jams and jellies. Those meats include cold cuts (\u00a0w\u0119dliny<\/strong>), and smoked sausages (kie\u0142basy w\u0119dzone<\/strong>), which are often served as sandwiches (kanapki<\/strong>), which are usually open-faced.<\/p>\n

Read more about kanapki here:<\/p>\n

What is Poland’s favorite sandwich?<\/a><\/p><\/blockquote>\n