{"id":8496,"date":"2020-07-23T23:11:01","date_gmt":"2020-07-23T23:11:01","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=8496"},"modified":"2020-07-23T23:11:01","modified_gmt":"2020-07-23T23:11:01","slug":"cold-cuts-plate-on-a-polish-table","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/cold-cuts-plate-on-a-polish-table\/","title":{"rendered":"Cold cuts plate on a Polish table"},"content":{"rendered":"

You will find this staple on Polish table literally any time of the day: during breakfast, lunch or dinner! Looking beautiful, tasty and such a versatile dish – no matter how you want to taste what’s on it.<\/p>\n

It is very simple, yet elegant. Plate full of cold cuts (w\u0119dliny<\/strong>), often with different cheeses (sery<\/strong>), lettuce (sa\u0142ata<\/strong>) and pickles (og\u00f3rki kiszone<\/strong>), is definitely something that tourists visiting Poland will remember for a long time. I guess you can call it “the charcuterie plate of Poland”!<\/p>\n

You will see it quite often served with breakfast (\u015bniadanie<\/strong>), along with eggs (scrambled or hard boiled), fresh crispy bread and fruit\/vegetables. You can either make a sandwich (kanapka<\/strong>) out of the cuts or just have it on a plate along with vegetables, eggs, cheese, \u00a0etc.<\/p>\n

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Image by Romy Veccia from Pixabay<\/p><\/div>\n

During lunch it is often the same, as well as during dinner. You will also see it at parties (przyj\u0119cia<\/strong>), weddings (wesela<\/strong>) and other gatherings (spotkania<\/strong>).<\/p>\n

Most like likely cold cuts plate will include szynka<\/strong> (ham), kie\u0142basa<\/strong> (sausage),\u00a0boczek w\u0119dzony <\/strong>(smoked bacon), kaszanka<\/strong>\u00a0(blood\u00a0sausage), salami<\/strong> (salami), kabanosy\u00a0pol\u0119dwica<\/strong> (smoked high quality pork) and often par\u00f3wki<\/strong> (high quality, delicate hot dogs) and kabanosy<\/strong> (dry, smoky pork).<\/p>\n

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Image by klinik from Pixabay<\/p><\/div>\n

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Image by lovepetforever from Pixabay<\/p><\/div>\n

You will also see different cheeses, lettuce, radishes and olives on the plate! Almost every wedding (especially in the smaller towns and villages) has a special plate (often a rustic looking cart) where you can taste all kinds of different , home made sausages, hams, cold cuts, lard and pickles! Delicious!<\/p>\n

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Home made smoked sausages, ham and other delicious food to try during my wedding in Poland!<\/p><\/div>\n

Always fresh, delicious and so great any time of the day!<\/p>\n

What is your favorite w\u0119dlina?<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

You will find this staple on Polish table literally any time of the day: during breakfast, lunch or dinner! Looking beautiful, tasty and such a versatile dish – no matter how you want to taste what’s on it. It is very simple, yet elegant. Plate full of cold cuts (w\u0119dliny), often with different cheeses (sery)…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":56,"featured_media":8500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[],"class_list":["post-8496","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t