{"id":8646,"date":"2020-11-13T10:42:58","date_gmt":"2020-11-13T10:42:58","guid":{"rendered":"https:\/\/blogs.transparent.com\/polish\/?p=8646"},"modified":"2020-11-13T14:13:11","modified_gmt":"2020-11-13T14:13:11","slug":"is-it-time-for-grzane-piwo-yet","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/polish\/is-it-time-for-grzane-piwo-yet\/","title":{"rendered":"Is it time for grzane piwo yet?"},"content":{"rendered":"

We all know winters can be long and cold in Poland, and what a better way to warm up if not tasting a nice hot beer? I know it’s only November, but I think we can agree that it might be the time to start enjoying this special Polish drink a little early!<\/p>\n

Many people know about the mulled wine, but have you ever had mulled beer? Just like mulled wine, beer is simmered with spices and citrus and served hot. And Poland is known for serving this drink a lot.<\/p>\n

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Commonly used spices in mulled beer. Image by Couleur from Pixabay<\/p><\/div>\n

Grzane piwo<\/strong> literally translates as hot beer<\/em>. Another popular name for it is simply Grzaniec<\/strong>, and I think this one is more commonly used. \u00a0It is beer that is mulled and served hot. But there is more to Grzaniec than just the temperature. This beer also contains added spices and ingredients to give it a unique zesty flavor.<\/p>\n

Recipes for Grzane piwo<\/strong>\u00a0can differ, and venues all over Poland offer different varieties. The most common types are with cinnamon and honey. You can find grzaniec<\/strong> pretty much at most of the bars and restaurants in Poland. Of course they use local Polish beer! But if you would like to try making your own at home, the recipe is pretty simple and you can really use any beer you would like, although I would recommend a darker brew.<\/p>\n

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Grzane piwo, commonly known in Poland as grzaniec! Image by Petra Geistler from Pixabay<\/p><\/div>\n

In order to keep the final product still alcoholic it is important to warm but not boil your mulled beer. You would usually need beer, a little bit of orange juice (or water), lemon or orange slices, cloves, honey and cinnamon sticks. I make my without the cinnamon, since I’m allergic to it, and it still tastes delicious \ud83d\ude42<\/p>\n

There are so many recipes you can find. Here are couple great recipes for you to try:<\/p>\n

Grzane Piwo (Mulled Beer)<\/a><\/p><\/blockquote>\n