{"id":1115,"date":"2010-05-19T13:34:57","date_gmt":"2010-05-19T13:34:57","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1115"},"modified":"2014-07-23T18:11:25","modified_gmt":"2014-07-23T18:11:25","slug":"brazilian-recipe-strawberry-bon-bons","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-strawberry-bon-bons\/","title":{"rendered":"Brazilian Recipe: Strawberry Bon Bons"},"content":{"rendered":"<p>Despite Europe&#8217;s reputation for the world&#8217;s best chocolate, Brazil has some <a href=\"https:\/\/blogs.transparent.com\/portuguese\/favorite-brazilian-chocolate\/\">amazing chocolate<\/a> of its own. Today, we&#8217;re going to learn how to make strawberry and chocolate bon bons, which is actually a relatively simple recipe using condensed milk, powdered milk, milk chocolate, and strawberries. <em>Que saboroso!<\/em><\/p>\n<p><a href=\"http:\/\/mdemulher.abril.com.br\/culinaria\/receitas\/bombom-morango-405339.shtml\">Bom bom de morango<\/a> &#8211; from <a href=\"http:\/\/mdemulher.abril.com.br\/\">M de Mulher<\/a><\/p>\n<p>Preparation time: 30 &#8211; 40 mins<br \/>\nSize: 12 portions<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u00b7 100 g de <a href=\"http:\/\/www.es.gov.br\/site\/files\/arquivos\/imagem\/morango51.jpg\">morangos<\/a><br \/>\n\u00b7 1 lata de <a href=\"http:\/\/ecx.images-amazon.com\/images\/I\/51lXMSX12OL._SL500_AA280_PIbundle-24,TopRight,0,0_AA280_SH20_.jpg\">leite condensado<\/a><br \/>\n\u00b7 200 g de <a href=\"http:\/\/www.pickyourown.org\/icecream\/drymilk.jpg\">leite em p\u00f3<\/a> desnatado<br \/>\n\u00b7 300 g de <a href=\"http:\/\/www.chocablog.com\/wp-content\/uploads\/2008\/04\/m-and-s-organic-rose-chocolate-2.jpg\">chocolate ao leite<\/a> ou meio amargo<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p><em>Lave bem os morangos, retire os talinhos e coloque-os sobre papel absorvente para escorrer o excesso de l\u00edquido. Em uma tigela m\u00e9dia, misture o leite condensado com o leite em p\u00f3 e mexa at\u00e9 formar uma massa macia. Se necess\u00e1rio, acrescente mais leite em p\u00f3. Molde bolinhas e achate-as com a palma das m\u00e3os.<\/em><\/p>\n<p><em>Envolva cada morango com a massa. Coloque-os sobre papel-manteiga e deixe secar durante 15 minutos. Derreta o chocolate ao leite ou amargo de acordo com as instru\u00e7\u00f5es da embalagem. Com a ajuda de um garfo, banhe os bombons no chocolate. Leve \u00e0 geladeira at\u00e9 secar. Sirva em seguida.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"320\" height=\"270\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2010\/05\/bombom.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>Despite Europe&#8217;s reputation for the world&#8217;s best chocolate, Brazil has some amazing chocolate of its own. Today, we&#8217;re going to learn how to make strawberry and chocolate bon bons, which is actually a relatively simple recipe using condensed milk, powdered milk, milk chocolate, and strawberries. Que saboroso! Bom bom de morango &#8211; from M de&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-strawberry-bon-bons\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":1117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1851],"tags":[8899,1949,2007,978],"class_list":["post-1115","post","type-post","status-publish","has-post-thumbnail","hentry","category-learning","tag-bonbons","tag-brazil","tag-chocolate","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":10,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"predecessor-version":[{"id":5658,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1115\/revisions\/5658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/1117"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}