{"id":1329,"date":"2010-07-21T19:30:50","date_gmt":"2010-07-21T19:30:50","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1329"},"modified":"2014-07-23T18:26:28","modified_gmt":"2014-07-23T18:26:28","slug":"brazilian-summer-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-summer-recipe\/","title":{"rendered":"Brazilian Summer Recipe"},"content":{"rendered":"

For those of us in the Northern Hemisphere, it’s ver\u00e3o<\/em> (summer), and it’s been a hot one! Today we’re going to learn how to make a delicious Brazilian recipe, perfect for summer.<\/p>\n

Camar\u00e3o Empanado no Coco com Molho de Laranja<\/strong><\/p>\n

Coconut Breaded Shrimp with Orange Sauce<\/p>\n

What you’ll need:<\/p>\n

For the shrimp<\/p>\n

\u2022 sal a gosto [salt to taste]
\n\u2022 2 x\u00edcaras (ch\u00e1) de \u00f3leo de soja para fritar [two teaspoons of cooking oil]
\n\u2022 1 x\u00edcara (ch\u00e1) de coco ralado seco [one teaspoon of shredded dried coconut]
\n\u2022 2 ovos [two eggs]
\n\u2022 1 pitada de pimenta caiena em p\u00f3 [a pinch of cayenne pepper]
\n\u2022 1 kg de camar\u00f5es grandes [one kilo of large shrimp]<\/p>\n

For the sauce<\/p>\n

\u2022 3 colheres (sopa) de azeite de oliva\u00a0 [three tablespoons of olive oil]
\n\u2022 1 x\u00edcara (ch\u00e1) de gel\u00e9ia de laranja\u00a0 [one teaspoon of orange jam]
\n\u2022 1 colher (sopa) de vinagre de ma\u00e7\u00e3 [one tablespoon of apple vinegar]<\/p>\n

Instructions<\/p>\n

Limpe os camar\u00f5es mantendo apenas os rabinhos, retire o fio escuro do dorso, lave-o e tempere com sal e pimenta-caiena. Bata os ovos num prato fundo, passe os camar\u00f5es e, em seguida, empane no coco ralado. Aque\u00e7a o \u00f3leo numa frigideira grande e frite os camar\u00f5es, aos poucos, por 3-4 minutos, ou at\u00e9 dourar de maneira uniforme. Retire com uma escumadeira e coloque sobre toalha de papel. Repita a opera\u00e7\u00e3o at\u00e9 terminar de fritar todos os camar\u00f5es. Molho: em outra panela, leve ao fogo o azeite, a gel\u00e9ia e o vinagre, at\u00e9 ferver. Retire do fogo, despeje num pote pequeno e sirva com os camar\u00f5es, acompanhado de salada verde.<\/em><\/p>\n

Source: Muito Mais Receitas<\/a>
\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

For those of us in the Northern Hemisphere, it’s ver\u00e3o (summer), and it’s been a hot one! Today we’re going to learn how to make a delicious Brazilian recipe, perfect for summer. Camar\u00e3o Empanado no Coco com Molho de Laranja Coconut Breaded Shrimp with Orange Sauce What you’ll need: For the shrimp \u2022 sal a…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":1331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[1949,379358,978,2510,1327],"class_list":["post-1329","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-brazil","tag-food","tag-recipe","tag-shrimp","tag-summer"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t