{"id":1371,"date":"2010-08-04T14:30:36","date_gmt":"2010-08-04T14:30:36","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1371"},"modified":"2014-07-23T19:14:25","modified_gmt":"2014-07-23T19:14:25","slug":"brazilian-chicken-stroganoff","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-chicken-stroganoff\/","title":{"rendered":"Brazilian Chicken Stroganoff"},"content":{"rendered":"

When you think of stroganoff, you might think of Russian food, since the dish originated in Russia. But it’s also very popular in Portugal and Brazil, and is a definite Brazilian staple. So today, we’re going to learn how to make chicken stroganoff. Don’t forget the potato sticks to put on top when you’re done!<\/p>\n

Receita de Strogonoff de Frango
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Source: Muito Mais Receitas<\/a><\/p>\n

Ingredients<\/em><\/p>\n

\u2022 2 tomates maduros sem pele e sem sementes ou 3 colheres (sopa) de catchup
\n\u2022 1 cebola picada
\n\u2022 sal a gosto
\n\u2022 1 lata de creme de leite light
\n\u2022 100 g de champignon fresco picado
\n\u2022 4 colheres (sopa) de conhaque
\n\u2022 1 colher (sopa) de mostarda
\n\u2022 1 colher (sopa) de manteiga
\n\u2022 2 peitos de frango cortados em tirinhas finas<\/p>\n

Em uma frigideira\u00a0 grande, derreta a manteiga e doure a cebola, junte o frango picado e mexa bem, at\u00e9 ficarem dourados. Tempere com o sal e reserve, despeje o conhaque e incline levemente a frigideira\u00a0 para que o conhaque incendeie. Junte os champignons, os tomates, o catchup, a mostarda, misture e deixe ferver por cerca de 5 minutos. Incorpore delicadamente o Creme de Leite Light, misture ao molho e retire do fogo sem deixar ferver. Sirva a seguir, acompanhado de batata palha.<\/p>\n

Want an English Brazilian-style chicken stroganoff recipe? Click here<\/a>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

When you think of stroganoff, you might think of Russian food, since the dish originated in Russia. But it’s also very popular in Portugal and Brazil, and is a definite Brazilian staple. So today, we’re going to learn how to make chicken stroganoff. Don’t forget the potato sticks to put on top when you’re done!…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":1373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[4657,379358,6054,978,10444],"class_list":["post-1371","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-chicken","tag-food","tag-meat","tag-recipe","tag-stroganoff"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t