{"id":1452,"date":"2010-08-27T12:59:27","date_gmt":"2010-08-27T12:59:27","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1452"},"modified":"2014-07-23T19:16:44","modified_gmt":"2014-07-23T19:16:44","slug":"canjica-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/canjica-recipe\/","title":{"rendered":"Canjica Recipe"},"content":{"rendered":"

Canjica<\/em> is a delicious Brazilian recipe that combines corn and coconut milk in a yummy soup. Learn how to make it – in Portuguese!<\/p>\n

Receita de canjica doce<\/em> – All Recipes<\/a><\/p>\n

Ingredients<\/strong>
\n500 g de milho para canjica
\n2 litros de \u00e1gua
\n1 lata de leite condensado
\n400 ml de leite de coco
\n500 ml de leite
\n2 paus de canela
\n1\/2 colher (ch\u00e1) de canela em p\u00f3
\n10 cravos
\n2 colheres (sopa) de a\u00e7\u00facar, ou a gosto
\n2 x\u00edcaras de coco ralado
\nAmendoim torrado picado pra decorar (opcional)
\nReceitas parecidas<\/p>\n

Instructions<\/strong>
\n1. Deixe a canjica de molho na \u00e1gua durante a noite. Numa panela grande, cozinhe a canjica na mesma \u00e1gua por 50 minutos.
\n2. Quando a canjica estiver macia, junte o leite condensado, o leite de coco, o leite e misture bem com uma colher de pau. Acrescente as canelas, o cravo e o a\u00e7\u00facar. Deixe levantar fervura, depois diminua o fogo e cozinhe em fogo baixo por 20 minutos, at\u00e9 engrossar.
\n3.\u00a0 Adicione o coco ralado e, se desejar, adoce mais.
\n4.\u00a0 Sirva quente em x\u00edcaras ou tigelas individuais. Decore com uma pitada de canela em p\u00f3 e uma colher (sopa) de amendoim picado, se desejar.<\/p>\n

Need help? Get this recipe in English here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Canjica is a delicious Brazilian recipe that combines corn and coconut milk in a yummy soup. Learn how to make it – in Portuguese! Receita de canjica doce – All Recipes Ingredients 500 g de milho para canjica 2 litros de \u00e1gua 1 lata de leite condensado 400 ml de leite de coco 500 ml…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":1455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[1949,10919,10920,379358,978],"class_list":["post-1452","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-brazil","tag-canjica","tag-corn","tag-food","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=1452"}],"version-history":[{"count":7,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1452\/revisions"}],"predecessor-version":[{"id":5676,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1452\/revisions\/5676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/1455"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=1452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=1452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=1452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}