{"id":1515,"date":"2010-09-14T12:15:00","date_gmt":"2010-09-14T12:15:00","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1515"},"modified":"2014-07-24T14:46:03","modified_gmt":"2014-07-24T14:46:03","slug":"caipirinha-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/caipirinha-recipe\/","title":{"rendered":"Caipirinha Recipe"},"content":{"rendered":"

After learning about the origins of the caipirinha<\/a> last week, let’s learn how to make it! To practice, we’ll look at a recipe in English, and then another in Portuguese.<\/p>\n

Caipirinha Recipe
\n<\/strong><\/p>\n

For each serving, you’ll need:<\/p>\n

Half a lime, cut into quarters
\n1 teaspoon of white sugar
\n2.5 oz of cacha\u00e7a
\n1 cup of ice cubes
\nPestle, or something similar to crush the limes<\/p>\n

To prepare the drink, place the lime slices in the glass and add the sugar. Using the pestle, crush the limes and mix with the sugar. Add the ice, and then pour the cacha\u00e7a. Place a second glass or cocktail shaker bottom over the glass and shake well.<\/p>\n

Caipifruta Recipe<\/strong> – from Tudo Gostoso<\/a><\/p>\n

Caipifruta de Maracuj\u00e1<\/em><\/p>\n

You’ll need:<\/p>\n

3 maracuj\u00e1s maduros
\n1 lata de leite condensado
\nVodka<\/p>\n

Instructions:<\/p>\n

1. Em um liquidificador, coloque os maracuj\u00e1s e acrescente 400 ml de \u00e1gua
\n2. Bata o suficiente para que a polpa se desprenda das sementes do maracuj\u00e1
\n3. Passe o suco duas vezes por um crivo, recoloque no liquidificador, acrescente o creme de leite e bata novamente
\n4. Acrescente vodka a gosto, bata mais uma vez, coloque em uma jarra e leve para geladeira
\n5. Ao servir, decorar o copo com cereja ou uma rodela de laranja \u00e9 uma boa pedida<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

After learning about the origins of the caipirinha last week, let’s learn how to make it! To practice, we’ll look at a recipe in English, and then another in Portuguese. Caipirinha Recipe For each serving, you’ll need: Half a lime, cut into quarters 1 teaspoon of white sugar 2.5 oz of cacha\u00e7a 1 cup of…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":1518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[2691,4340,11206,11366,11365,978],"class_list":["post-1515","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-alcohol","tag-beverage","tag-caipirinha","tag-drinks","tag-how-to","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=1515"}],"version-history":[{"count":6,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1515\/revisions"}],"predecessor-version":[{"id":5678,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1515\/revisions\/5678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/1518"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=1515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=1515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}