{"id":1580,"date":"2010-10-06T01:41:36","date_gmt":"2010-10-06T01:41:36","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1580"},"modified":"2014-07-24T14:47:57","modified_gmt":"2014-07-24T14:47:57","slug":"brazilian-chocolate-cake-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-chocolate-cake-recipe\/","title":{"rendered":"Brazilian Chocolate Cake Recipe"},"content":{"rendered":"

Brazil produces world class chocolate<\/a>, and as a result, there are tons of amazing dessert recipes<\/a> with chocolate as the main ingredient. Today, we’re going to learn how to make a type of cake called bab\u00e1 de chocolate<\/em>.<\/p>\n

Ingredients
\n<\/strong><\/p>\n

* 2 colheres (sopa) de chocolate em p\u00f3 [chocolate powder]
\n* 1 colher (sopa) de fermento [baking soda]
\n* 2 x\u00edcaras (ch\u00e1) de farinha de trigo [flour]
\n* 1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar [sugar]
\n* 1 \u00bd x\u00edcara (ch\u00e1) de leite [milk]
\n* 100 g de margarina [margarine]
\n* 4 ovos [eggs]<\/p>\n

Icing<\/p>\n

* 1 \u00bd x\u00edcara (ch\u00e1) de leite [milk]
\n* 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar [sugar]
\n* 50 g de margarina [margarine]<\/p>\n

Preparation<\/p>\n

Bata as gemas com o a\u00e7\u00facar e a margarina, at\u00e9 formar um creme.
\nJunte a farinha, o chocolate em p\u00f3 e o fermento, alternando com o leite.
\nPor \u00faltimo, adicione as claras em neve.
\nLeve ao forno por 20 minutos.
\nColoque a calda.<\/p>\n

Icing<\/p>\n

Leve todos os ingredientes ao fogo.
\nDepois de derretido, jogue por cima do bolo j\u00e1 assado.
\nDecore a seu gosto.<\/p>\n

Original recipe from Culinaria Receitas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Brazil produces world class chocolate, and as a result, there are tons of amazing dessert recipes with chocolate as the main ingredient. Today, we’re going to learn how to make a type of cake called bab\u00e1 de chocolate. Ingredients * 2 colheres (sopa) de chocolate em p\u00f3 [chocolate powder] * 1 colher (sopa) de fermento…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":1582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[1949,10851,2007,2689,978],"class_list":["post-1580","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-brazil","tag-cake","tag-chocolate","tag-cuisine","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":5,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":5679,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1580\/revisions\/5679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/1582"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}