{"id":1660,"date":"2010-10-28T23:26:34","date_gmt":"2010-10-28T23:26:34","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1660"},"modified":"2010-10-28T23:26:34","modified_gmt":"2010-10-28T23:26:34","slug":"recipe-bolinho-de-bacalhau","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/recipe-bolinho-de-bacalhau\/","title":{"rendered":"Recipe: Bolinho de Bacalhau"},"content":{"rendered":"<p>Today we&#8217;re going to learn how to make a delicious Brazilian snack called <em>bolinho de bacalhau<\/em>, or balls of fried codfish. We even have the help of a Brazilian chef in this great written and video recipe combo! Ironically, the chef in the video is from a fancy French restaurant in Sao Paulo, though this dish is a traditional Portuguese recipe that is also very popular in Brazil.<\/p>\n<p><strong>Bolinho de Bacalhau<\/strong><\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=XvgtGq9dzYM\">http:\/\/www.youtube.com\/watch?v=XvgtGq9dzYM<\/a><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 400 gramas de bacalhau cozido [400 grams &#8211; cooked cod]<br \/>\n&#8211; 250 gramas de pur\u00ea de batata [250 grams &#8211; mashed potatoes]<br \/>\n&#8211; 4 Gemas [4 egg yolks]<br \/>\n&#8211; Quanto baste de tomilho fresco (se voc\u00ea n\u00e3o achar em sua cidade, substitua por or\u00e9gano) [fresh thyme]<br \/>\n&#8211; Quanto baste de \u00f3leo e azeite de oliva [oil and olive oil]<\/p>\n<p>Preparation: Click here for the full recipe from <a href=\"http:\/\/www.videoreceita.com\/2010\/06\/14\/receita-de-bolinho-de-bacalhau\/\">Video Receita<\/a><\/p>\n<p>Want the recipe in English? <a href=\"http:\/\/www.foodnetwork.com\/recipes\/ingrid-hoffmann\/brazilian-codfish-balls-recipe\/index.html\">Click here<\/a>.<\/p>\n<p><em>Learning Comprehension<\/em>:<\/p>\n<p>1. Which drink is recommended to have with this snack?<\/p>\n<p>2. What&#8217;s important to note when you add the second round of ingredients?<\/p>\n<p>3. If you don&#8217;t have fresh thyme, what can you use as a substitute?<\/p>\n<p><!--more--><em>Answers<\/em><\/p>\n<p>1. Beer<\/p>\n<p>2. The ingredients must be cold<\/p>\n<p>3. Oregano<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we&#8217;re going to learn how to make a delicious Brazilian snack called bolinho de bacalhau, or balls of fried codfish. We even have the help of a Brazilian chef in this great written and video recipe combo! Ironically, the chef in the video is from a fancy French restaurant in Sao Paulo, though this&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/recipe-bolinho-de-bacalhau\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[12145,2135,379358,978,2520,168],"class_list":["post-1660","post","type-post","status-publish","hentry","category-uncategorized","tag-bacalhau","tag-fish","tag-food","tag-recipe","tag-snack","tag-video"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Today we&#039;re going to learn how to make a delicious Brazilian snack called bolinho de bacalhau, or balls of fried codfish. 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