{"id":1764,"date":"2010-11-30T12:30:06","date_gmt":"2010-11-30T12:30:06","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1764"},"modified":"2014-07-24T15:01:48","modified_gmt":"2014-07-24T15:01:48","slug":"how-to-make-pamonha","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/how-to-make-pamonha\/","title":{"rendered":"How to Make Pamonha"},"content":{"rendered":"<p><strong>Pamonha<\/strong> is a traditional Brazilian food made from corn and milk eaten throughout the country. Sometimes it has additional fillings, like meat or cheese, but you&#8217;ll most commonly find it sold in its simplest state wrapped in a corn husk. The word comes from the Tupi Guarani language, which means sticky. In certain regions of Brazil, it can also mean &#8220;coward&#8221; or a dumb person in Portuguese. Today, we&#8217;re going to learn how to make it at home!<\/p>\n<p><span style=\"text-decoration: underline;\">Pamonha Recipe<\/span><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>-12 espigas m\u00e9dias de milho verde bem novo [12 medium-sized ears of corn]<br \/>\n-4 colheres (sopa) de a\u00e7\u00facar [4 tablespoons of sugar]<br \/>\n&#8211; \u00bd lata de leite [half a can of milk]<br \/>\n-1 lata de leite condensado [one can of condensed milk]<\/p>\n<p><a href=\"http:\/\/www.muitomaisreceitas.com.br\/receitas\/doces\/pamonha_de_milho_verde.html\">Get the full recipe (in Portuguese) here<\/a>!<\/p>\n<p>Check out a video recipe and explanation about <em>pamonha<\/em> below.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pamonha\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/qhP1oM2J-cQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"234\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2010\/11\/pamonha-101_0115-350x234.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2010\/11\/pamonha-101_0115-350x234.jpg 350w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2010\/11\/pamonha-101_0115.jpg 400w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Pamonha is a traditional Brazilian food made from corn and milk eaten throughout the country. Sometimes it has additional fillings, like meat or cheese, but you&#8217;ll most commonly find it sold in its simplest state wrapped in a corn husk. The word comes from the Tupi Guarani language, which means sticky. In certain regions of&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/how-to-make-pamonha\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":1768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[10920,8718,379358,12787,978],"class_list":["post-1764","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-corn","tag-culinary","tag-food","tag-pamonha","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=1764"}],"version-history":[{"count":7,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1764\/revisions"}],"predecessor-version":[{"id":5687,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/1764\/revisions\/5687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/1768"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}