{"id":1955,"date":"2011-01-25T12:33:12","date_gmt":"2011-01-25T12:33:12","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=1955"},"modified":"2011-01-25T01:35:20","modified_gmt":"2011-01-25T01:35:20","slug":"brazilian-recipe-vatapa","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-vatapa\/","title":{"rendered":"Brazilian Recipe: Vatap\u00e1"},"content":{"rendered":"<p>Vatap\u00e1 is a traditional dish from Brazil&#8217;s Northeast region, particularly Bahia and Par\u00e1. It&#8217;s a delicious fish stew made with shrimp, coconut milk, and palm oil, and comes from Brazil&#8217;s African cooking traditions. Today we&#8217;re going to learn how to make this <em>prato brasileiro<\/em>!<\/p>\n<p><strong>Vatap\u00e1 Recipe<\/strong><\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>-2 cups torn pieces of white bread<br \/>\n&#8211; 1\/2 cup coconut milk<br \/>\n-3\/4 cup roasted, salted peanuts<br \/>\n-3\/4 cup roasted, salted cashews<br \/>\n&#8211; 2 cups water or fish stock<br \/>\n-2 cloves garlic, chopped<br \/>\n&#8211; 1 lime<br \/>\n-1 pound of frozen shrimp, peeled and deveined<br \/>\n&#8211; 1 large onion<br \/>\n&#8211; 1 red chile pepper, roughly chopped with seeds removed<br \/>\n&#8211; 1 clove garlic<br \/>\n&#8211; 3 tablespoons palm oil, or vegetable oil<br \/>\n&#8211; Salt and pepper to taste<\/p>\n<p>Watch the instructional video below to find out the preparation and cooking instructions. You can also get the written recipe in <a href=\"http:\/\/www.almanaqueculinario.com.br\/receita\/molhos-e-entradas\/vatapa-2280.html\">Portuguese<\/a>, or in <a href=\"http:\/\/www.foodnetwork.com\/recipes\/vatapa-fish-soup-with-coconut-milk-recipe\/index.html\">English<\/a>!<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=hPzXRtBOLJY\">http:\/\/www.youtube.com\/watch?v=hPzXRtBOLJY<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vatap\u00e1 is a traditional dish from Brazil&#8217;s Northeast region, particularly Bahia and Par\u00e1. It&#8217;s a delicious fish stew made with shrimp, coconut milk, and palm oil, and comes from Brazil&#8217;s African cooking traditions. Today we&#8217;re going to learn how to make this prato brasileiro! Vatap\u00e1 Recipe Ingredients -2 cups torn pieces of white bread &#8211&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-vatapa\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[379358,978,8717,13461],"class_list":["post-1955","post","type-post","status-publish","hentry","category-uncategorized","tag-food","tag-recipe","tag-soup","tag-vatapa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Vatap\u00e1 is a traditional dish from Brazil&#039;s Northeast region, particularly Bahia and Par\u00e1. It&#039;s a delicious fish stew made with shrimp, coconut milk, and palm oil, and comes from Brazil&#039;s African cooking traditions. 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