So I’ve been a vegetarian for about… 5 days. And it’ll last another 35, as I’ve given up meat for lent. \u00a0But in order to take this on for a person who loves meat and lives in a country that loves meat, I’ve been looking up a few fun vegetarian recipes that are not only yummy, but that are inexpensive and provide me with the nutrients I need!<\/p>\n
I came across quite a few recipes and sites. \u00a0This weekend I’ve already made Vegan Brownies (which were actually really good!), and this week, since it’s been raining and “chilly,” I’ve decided to make soup and found this recipe for a s<\/a>opa,\u00a0that’s SO Brazilian while at the same time, very vegetarian! Throughout the next few weeks, I’ll try to post the best recipes I find\/make that are easy to find ingredients for in Brazil and abroad!<\/p>\n Creme de Feij\u00e3o Branco, Ab\u00f3bora, Cebola & Cenoura <\/em><\/p>\n Ingredientes<\/strong><\/em><\/p>\n Na panela el\u00e9ctrica, colocar feij\u00e3o branco (depois de uma noite de molho), ab\u00f3bora, cebola, alhos, azeite, salsa, e cenouras. Cortar tudo em pedacinhos e colocar para dentro da panela. Colocar um sal marinho a gosto.<\/em><\/p>\n Depois de j\u00e1 estar tudo j\u00e1 meio cozido, juntar duas colheres de sopa de polpa de tomate, 1 colher de sopa de paprika e uma colher de sobremesa de gengibre em p\u00f3.<\/em><\/p>\n Acompanhar com p\u00e3o e com couve salteada com alho e azeite.\u00a0Bom apetite!<\/em><\/p>\n Super easy and healthy and sounds yummy for a rainy night, doesn’t it?!<\/p>\n <\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" So I’ve been a vegetarian for about… 5 days. And it’ll last another 35, as I’ve given up meat for lent. \u00a0But in order to take this on for a person who loves meat and lives in a country that loves meat, I’ve been looking up a few fun vegetarian recipes that are not only…<\/p>\n\n