{"id":2184,"date":"2011-04-12T22:33:20","date_gmt":"2011-04-12T22:33:20","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2184"},"modified":"2011-04-10T22:35:13","modified_gmt":"2011-04-10T22:35:13","slug":"cocada-de-pascoa","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/cocada-de-pascoa\/","title":{"rendered":"Cocada de P\u00e1scoa"},"content":{"rendered":"

Easter is coming up, and there are many delicious Brazilian recipes this holiday. But for those of you with a sweet tooth, cocada de P\u00e1scoa is a great recipe to try. The ingredients are fairly simple: condensed milk, eggs, coconut shavings, margarine, sugar, chocolate, and heavy cream.<\/p>\n

Cocada de P\u00e1scoa<\/a> – Easter Coconut Pastry \"\"<\/a><\/p>\n

Ingredientes<\/em><\/p>\n

\u2022\u00a0\u00a0\u00a0 1 lata de leite condensado
\n\u2022\u00a0\u00a0\u00a0 3 ovos
\n\u2022\u00a0\u00a0\u00a0 100 g de coco ralados (ou em flocos)
\n\u2022\u00a0\u00a0\u00a0 1 colher (sopa cheia) de margarina
\n\u2022\u00a0\u00a0\u00a0 1 caixinha de creme de leite
\n\u2022\u00a0\u00a0\u00a0 1 tablete (200 g) de chocolate amargo ou meio amargo
\n\u2022\u00a0\u00a0\u00a0 6 colheres cheias (sopa) de a\u00e7\u00facar<\/p>\n

Modo de Preparar<\/em>
\n\u2022\u00a0\u00a0\u00a0 Em uma panela misture o leite condensado, as gemas, o coco e a margarina e leve ao fogo mexendo sempre, at\u00e9 dar o ponto como se fosse brigadeiro.
\n\u2022\u00a0\u00a0\u00a0 Despeje essa cocada num refrat\u00e1rio (pequeno ou m\u00e9dio) previamente untado e reserve.
\n\u2022\u00a0\u00a0\u00a0 Em uma tigela de vidro, coloque o creme de leite e leve ao forno de microondas em pot\u00eancia alta por 30 segundos ou a fogo e apague o fogo antes de come\u00e7ar a levantar fervura.
\n\u2022\u00a0\u00a0\u00a0 Retire, acrescente o chocolate em peda\u00e7os e mexa at\u00e9 ficar um creme homog\u00eaneo.
\n\u2022\u00a0\u00a0\u00a0 Tenha paci\u00eancia, demora um pouquinho, mas o chocolate derrete todo.
\n\u2022\u00a0\u00a0\u00a0 Despeje essa mistura sobre a cocada e reserve.
\n\u2022\u00a0\u00a0\u00a0 Bata as claras em neve bem firme, acrescente a a\u00e7\u00facar, colher por colher e continue batendo at\u00e9 ponto de suspiro (que \u00e9 bem branquinho e brilhante).
\n\u2022\u00a0\u00a0\u00a0 Coloque o suspiro como cobertura do doce e leve ao forno m\u00e9dio por 10 minutos ou at\u00e9 dourar o suspiro.
\n\u2022\u00a0\u00a0\u00a0 Retire do forno, espere esfriar e leve \u00e0 geladeira.
\n\u2022\u00a0\u00a0\u00a0 Sirva bem gelado<\/p>\n

Here’s a shortened version<\/a> of the recipe in English.<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Easter is coming up, and there are many delicious Brazilian recipes this holiday. But for those of you with a sweet tooth, cocada de P\u00e1scoa is a great recipe to try. The ingredients are fairly simple: condensed milk, eggs, coconut shavings, margarine, sugar, chocolate, and heavy cream. Cocada de P\u00e1scoa – Easter Coconut Pastry Ingredientes…<\/p>\n

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